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Gypsy dish
A tasty recipe. The main course contains the following ingredients: poultry, white rice, red peppers, onion, butter or margarine, chicken gypsy schnitzel (a 2 pieces a ca. 300 g), paprika powder spicy (jar `35 g), garden peas in sweet and sour sauce (400 g) and salt and pepper.
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Ingredients
Directions
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Cook rice according to instructions.
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Peppers wash, clean and cut into pieces.
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Peel and chop onions.
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Fry 50 g of butter in frying pan and cook gypsy noodles in approx.
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10 minutes.
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Meanwhile, heat residual butter in casserole.
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Bake onions and peppers for about 3 minutes.
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Add paprika powder and fry approx.
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1 minute.
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Add garden peas in sauce and gently heat for approx.
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5 minutes.
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Season with salt and pepper.
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Serve schnitzels with rice and vegetable mixture..
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Nutrition
565Calories
Sodium6% DV135mg
Fat23% DV15g
Protein62% DV31g
Carbs24% DV72g
Fiber32% DV8g
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