Filter
Reset
Sort ByRelevance
DEWY
Gypsy dish
A tasty recipe. The main course contains the following ingredients: poultry, white rice, red peppers, onion, butter or margarine, chicken gypsy schnitzel (a 2 pieces a ca. 300 g), paprika powder spicy (jar `35 g), garden peas in sweet and sour sauce (400 g) and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Peppers wash, clean and cut into pieces.
-
Peel and chop onions.
-
Fry 50 g of butter in frying pan and cook gypsy noodles in approx.
-
10 minutes.
-
Meanwhile, heat residual butter in casserole.
-
Bake onions and peppers for about 3 minutes.
-
Add paprika powder and fry approx.
-
1 minute.
-
Add garden peas in sauce and gently heat for approx.
-
5 minutes.
-
Season with salt and pepper.
-
Serve schnitzels with rice and vegetable mixture..
Blogs that might be interesting
-
25 minMain dishwild salmon fillets, miehoen, sunflower oil, onion, pak choi, real, baked onions,salmon with bok choy
-
140 minMain disholive oil, lemon juice, ground cumin (djinten), garlic, Lamb chops, artichoke hearts, full yogurt, fresh mint leaves, oil to grease,lamb chops with artichoke yoghurt dip
-
20 minMain dishcourgettes, minced beef, onion, garlic, semi-sundried tomatoes, fresh fresh mint, gigli, grated goat's cheese,gigli with zucchini and mint
-
85 minMain dishpotatoes in the shell, olive oil, coarse sea salt, sauerkraut natural, salami, onion, sour cream,sauerkraut on baked potato
Nutrition
565Calories
Sodium6% DV135mg
Fat23% DV15g
Protein62% DV31g
Carbs24% DV72g
Fiber32% DV8g
Loved it