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Gypsy dish
 
 
4 ServingsPTM30 min

Gypsy dish


A tasty recipe. The main course contains the following ingredients: poultry, white rice, red peppers, onion, butter or margarine, chicken gypsy schnitzel (a 2 pieces a ca. 300 g), paprika powder spicy (jar `35 g), garden peas in sweet and sour sauce (400 g) and salt and pepper.

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Directions

  1. Cook rice according to instructions.
  2. Peppers wash, clean and cut into pieces.
  3. Peel and chop onions.
  4. Fry 50 g of butter in frying pan and cook gypsy noodles in approx.
  5. 10 minutes.
  6. Meanwhile, heat residual butter in casserole.
  7. Bake onions and peppers for about 3 minutes.
  8. Add paprika powder and fry approx.
  9. 1 minute.
  10. Add garden peas in sauce and gently heat for approx.
  11. 5 minutes.
  12. Season with salt and pepper.
  13. Serve schnitzels with rice and vegetable mixture..


Nutrition

565Calories
Sodium6% DV135mg
Fat23% DV15g
Protein62% DV31g
Carbs24% DV72g
Fiber32% DV8g

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