Filter
Reset
Sort ByRelevance
DEWY
Gypsy dish
A tasty recipe. The main course contains the following ingredients: poultry, white rice, red peppers, onion, butter or margarine, chicken gypsy schnitzel (a 2 pieces a ca. 300 g), paprika powder spicy (jar `35 g), garden peas in sweet and sour sauce (400 g) and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Peppers wash, clean and cut into pieces.
-
Peel and chop onions.
-
Fry 50 g of butter in frying pan and cook gypsy noodles in approx.
-
10 minutes.
-
Meanwhile, heat residual butter in casserole.
-
Bake onions and peppers for about 3 minutes.
-
Add paprika powder and fry approx.
-
1 minute.
-
Add garden peas in sauce and gently heat for approx.
-
5 minutes.
-
Season with salt and pepper.
-
Serve schnitzels with rice and vegetable mixture..
Blogs that might be interesting
-
20 minMain dishmienestje, sunflower oil, chicken breast cubes, tap water, Bumbu spice ajam saté, nasi-bami vegetables, Bumbu spice noodles goreng, cucumber,bami goreng with chicken satay
-
30 minMain dishpotatoes, pesto alla genovese, olive oil, Red onions, courgettes, gold salami, arugula,potato salad with pesto and salami
-
20 minMain dishMacaroni, traditional olive oil, half-to-half-chopped, dried Italian herbs, Italian stir-fry mix, tomato cubes, arugula,macaroni with vegetable-minced meat sauce
-
25 minMain dishpotatoes, olive oil, garlic, tomatoes, grilled peppers, cod fillet, onions, flat leaf parsley,portuguese cod with paprika
Nutrition
565Calories
Sodium6% DV135mg
Fat23% DV15g
Protein62% DV31g
Carbs24% DV72g
Fiber32% DV8g
Loved it