Filter
Reset
Sort ByRelevance
DEWY
Gypsy dish
A tasty recipe. The main course contains the following ingredients: poultry, white rice, red peppers, onion, butter or margarine, chicken gypsy schnitzel (a 2 pieces a ca. 300 g), paprika powder spicy (jar `35 g), garden peas in sweet and sour sauce (400 g) and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Peppers wash, clean and cut into pieces.
-
Peel and chop onions.
-
Fry 50 g of butter in frying pan and cook gypsy noodles in approx.
-
10 minutes.
-
Meanwhile, heat residual butter in casserole.
-
Bake onions and peppers for about 3 minutes.
-
Add paprika powder and fry approx.
-
1 minute.
-
Add garden peas in sauce and gently heat for approx.
-
5 minutes.
-
Season with salt and pepper.
-
Serve schnitzels with rice and vegetable mixture..
Blogs that might be interesting
-
30 minMain dishceleriac, mushroom melange, thyme, garlic, olive oil, tomatoes, mashed potatoes, port salut,gratin of celeriac and port salut -
20 minMain dishmienestje, medium sized egg, oil, spicy spiced tofu stir fry strips, Chinese stir fry mix, mix for noodles goreng, tap water, baked onions,noodles with tofu, egg and fried onions -
10 minMain dishWhite rice, half-to-half-chopped, curry powder, frozen Italian stir-fry vegetables, pineapple pieces in syrup, tomato paste, White wine vinegar,sweet and sour meatballs with rice -
30 minMain dishfree-range chicken fillets, sunflower oil, garlic, leaf parsley, fusilli tricolore, stir-fry vegetables chestnut mushroom, White wine, cooking cream, grated parmigiano reggiano, parsley, extra virgin olive oil,grilled chicken fillet with creamy vegetable pasta
Nutrition
565Calories
Sodium6% DV135mg
Fat23% DV15g
Protein62% DV31g
Carbs24% DV72g
Fiber32% DV8g
Loved it