Filter
Reset
Sort ByRelevance
Lil Siouxsie Homemaker
Penne All'Arrabbiata
Penne with peeled tomatoes, garlic, chili peppers and Italian herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Cut the garlic into slices. Halve the pepper in the length, remove the seeds with a sharp knife and finely chop the flesh.
-
Heat the olive oil in a frying pan and fry the garlic and pepper over low heat until the garlic starts to color.
-
Add the peeled tomatoes and Italian herbs. Season with salt and pepper. Bring everything to the boil while stirring.
-
Stir in the tomato puree and fry for 1 min.
-
Stir in the tomatoes so that they are well distributed through the sauce. Let the sauce simmer for 10-15 minutes on low heat.
-
Drain the pasta and stir in the tomato sauce. Serve in deep plates and drop some olive oil.
Blogs that might be interesting
-
15 minMain dishbulgur, ready-to-eat avocado, chickpeas in bag, bunch onion, fresh flat parsley, traditional olive oil, arugula, sun-ripened mango, feta,chickpea salad with mango
-
20 minMain dishgarlic, fresh ginger, Broccoli, sunflower oil, vegetable chicken pieces, chili sauce, sesame oil, Thai rice noodles from unpolished rice, bean sprouts, salted peanuts,thai noodle salad with vega chicken and broccoli
-
45 minMain dishzucchini, tomatoes, basil, egg, whipped cream, cheese, potato slices, arugula,savory vegetable gratin
-
15 minMain dishwhite quick-cooking rice, ginger syrup, light soy sauce, medium dry sherry, chicken breast, pak choi, oil, bunch onions,Japanese chicken skewers with bok choy
Nutrition
475Calories
Sodium2% DV40mg
Fat15% DV10g
Protein28% DV14g
Carbs27% DV82g
Fiber8% DV2g
Loved it