Filter
Reset
Sort ByRelevance
Lil Siouxsie Homemaker
Penne All'Arrabbiata
Penne with peeled tomatoes, garlic, chili peppers and Italian herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Cut the garlic into slices. Halve the pepper in the length, remove the seeds with a sharp knife and finely chop the flesh.
-
Heat the olive oil in a frying pan and fry the garlic and pepper over low heat until the garlic starts to color.
-
Add the peeled tomatoes and Italian herbs. Season with salt and pepper. Bring everything to the boil while stirring.
-
Stir in the tomato puree and fry for 1 min.
-
Stir in the tomatoes so that they are well distributed through the sauce. Let the sauce simmer for 10-15 minutes on low heat.
-
Drain the pasta and stir in the tomato sauce. Serve in deep plates and drop some olive oil.
Blogs that might be interesting
-
25 minMain dishshallot, garlic, chicory, red cherry tomatoes, fresh dill, unsalted butter, capers, tagliolini bicolore, lemon, crème fraiche light, hot smoked salmon,creamy tagliolini with smoked salmon, chicory and cherry tomatoes -
29 minMain dishchicken breast, traditional olive oil, cucumber, fresh coriander, lemon juice, avocado, canned corn, multigrain tortilla wrap,salad with corn and chicken -
15 minMain dishrapeseed oil, chicken breast strips natural, mild Indian curry sauce, frozen sugarsnaps, frozen garden peas, stir-fry rice, fresh coriander,chicken curry with sugarsnaps -
20 minMain dishMacaroni, onions, Sun dried tomatoes, courgettes, olive oil, mackerel fillet in tomato sauce,macaroni with mackerel
Nutrition
475Calories
Sodium2% DV40mg
Fat15% DV10g
Protein28% DV14g
Carbs27% DV82g
Fiber8% DV2g
Loved it