Filter
Reset
Sort ByRelevance
Lil Siouxsie Homemaker
Penne All'Arrabbiata
Penne with peeled tomatoes, garlic, chili peppers and Italian herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Cut the garlic into slices. Halve the pepper in the length, remove the seeds with a sharp knife and finely chop the flesh.
-
Heat the olive oil in a frying pan and fry the garlic and pepper over low heat until the garlic starts to color.
-
Add the peeled tomatoes and Italian herbs. Season with salt and pepper. Bring everything to the boil while stirring.
-
Stir in the tomato puree and fry for 1 min.
-
Stir in the tomatoes so that they are well distributed through the sauce. Let the sauce simmer for 10-15 minutes on low heat.
-
Drain the pasta and stir in the tomato sauce. Serve in deep plates and drop some olive oil.
Blogs that might be interesting
-
30 minMain dishpork tenderloin, olive oil, shallot, garlic, coriander powder (ketoembar), cinnamon powder, ginger powder (djahé), pistachios, flat leaf parsley, dried apricots, butter,pork tenderloin stuffed with apricots and pistachios
-
20 minMain dishmild olive oil, sweet potato cubes, Cajun spices, ready-to-eat avocado, coriander, vinegar, water, egg, corn kernels crispy, black beans, cut red cabbage,mexican bowl with avocado dressing
-
45 minMain dishsweet potato, traditional olive oil, breakfast bacon, silver onion, balsamic vinegar, Apple syrup, Parmigiano Reggiano, lamb's lettuce, unsalted pecans,autumn salad with sweet potato
-
25 minMain dishlow-fat smoked bacon strips, Gnocchi, Red onion, garlic, macaroni casserole carbonara, dried Italian herbs, frozen broad beans, semi-skimmed milk,gnocchi carbonara with broad beans
Nutrition
475Calories
Sodium2% DV40mg
Fat15% DV10g
Protein28% DV14g
Carbs27% DV82g
Fiber8% DV2g
Loved it