Filter
Reset
Sort ByRelevance
Lil Siouxsie Homemaker
Penne All'Arrabbiata
Penne with peeled tomatoes, garlic, chili peppers and Italian herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Cut the garlic into slices. Halve the pepper in the length, remove the seeds with a sharp knife and finely chop the flesh.
-
Heat the olive oil in a frying pan and fry the garlic and pepper over low heat until the garlic starts to color.
-
Add the peeled tomatoes and Italian herbs. Season with salt and pepper. Bring everything to the boil while stirring.
-
Stir in the tomato puree and fry for 1 min.
-
Stir in the tomatoes so that they are well distributed through the sauce. Let the sauce simmer for 10-15 minutes on low heat.
-
Drain the pasta and stir in the tomato sauce. Serve in deep plates and drop some olive oil.
Blogs that might be interesting
-
40 minMain dishpotatoes (floury), fennel, salt, dried tomatoes in oil, dill, gravad laughter, (Dutch shrimps, milk, butter or margarine, (freshly ground) pepper,fennel stew with gravad laughter and shrimp -
25 minMain disholive oil, smoked bacon, Spinach, garlic, cottage cheese, milk, flour, self-raising flour, meat tomato, soft goat cheese, sunflower seeds, pine nuts,plate pizza with spinach and bacon -
25 minMain dishtomatoes, olive oil, onions, garlic, finely chopped, cooking cream, Spaghetti, arugula,spaghetti with tomato sauce and arugula -
20 minMain dishtofu natural, Mihoen, peanut oil, chicken fillet, fresh ginger, oyster mushrooms, bunch onion, garlic, Oyster sauce, sesame oil, rice wine,oyster mushrooms with stewed chicken
Nutrition
475Calories
Sodium2% DV40mg
Fat15% DV10g
Protein28% DV14g
Carbs27% DV82g
Fiber8% DV2g
Loved it