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Lil Siouxsie Homemaker
Penne All'Arrabbiata
Penne with peeled tomatoes, garlic, chili peppers and Italian herbs.
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Ingredients
Directions
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Cook the penne al dente according to the instructions on the package.
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Cut the garlic into slices. Halve the pepper in the length, remove the seeds with a sharp knife and finely chop the flesh.
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Heat the olive oil in a frying pan and fry the garlic and pepper over low heat until the garlic starts to color.
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Add the peeled tomatoes and Italian herbs. Season with salt and pepper. Bring everything to the boil while stirring.
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Stir in the tomato puree and fry for 1 min.
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Stir in the tomatoes so that they are well distributed through the sauce. Let the sauce simmer for 10-15 minutes on low heat.
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Drain the pasta and stir in the tomato sauce. Serve in deep plates and drop some olive oil.
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Nutrition
475Calories
Sodium2% DV40mg
Fat15% DV10g
Protein28% DV14g
Carbs27% DV82g
Fiber8% DV2g
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