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Emilynholden
Mushroom pie with blue cheese
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Ingredients
Directions
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Cut the chestnut mushrooms into slices.
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Finely chop the garlic.
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Finely chop the oregano.
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Cut the roquefort into pieces.
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Preheat the oven to 200 ° C.
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Heat the olive oil in a frying pan and fry the mushrooms on a high heat, shoving brown.
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Put garlic, oregano, some salt and pepper through and fry briefly.
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Allow to cool slightly.
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Line the cake pan with the puff pastry, press it firmly on the edge.
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Let the puff pastry stick out clutterily over the edge.
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Whisk in a bowl the eggs with yogurt and pepper and stir in the mushrooms.
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Divide this mixture into the cake base and place the pieces of cheese on top.
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Slide the mold into a ridge in the middle of the oven and bake until golden brown and done in twenty-five to thirty minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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