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Mushroom pie with blue cheese
 
 
4 ServingsPTM50 min

Mushroom pie with blue cheese


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Directions

  1. Cut the chestnut mushrooms into slices.
  2. Finely chop the garlic.
  3. Finely chop the oregano.
  4. Cut the roquefort into pieces.
  5. Preheat the oven to 200 ° C.
  6. Heat the olive oil in a frying pan and fry the mushrooms on a high heat, shoving brown.
  7. Put garlic, oregano, some salt and pepper through and fry briefly.
  8. Allow to cool slightly.
  9. Line the cake pan with the puff pastry, press it firmly on the edge.
  10. Let the puff pastry stick out clutterily over the edge.
  11. Whisk in a bowl the eggs with yogurt and pepper and stir in the mushrooms.
  12. Divide this mixture into the cake base and place the pieces of cheese on top.
  13. Slide the mold into a ridge in the middle of the oven and bake until golden brown and done in twenty-five to thirty minutes.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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