Filter
Reset
Sort ByRelevance
Emilynholden
Mushroom pie with blue cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chestnut mushrooms into slices.
-
Finely chop the garlic.
-
Finely chop the oregano.
-
Cut the roquefort into pieces.
-
Preheat the oven to 200 ° C.
-
Heat the olive oil in a frying pan and fry the mushrooms on a high heat, shoving brown.
-
Put garlic, oregano, some salt and pepper through and fry briefly.
-
Allow to cool slightly.
-
Line the cake pan with the puff pastry, press it firmly on the edge.
-
Let the puff pastry stick out clutterily over the edge.
-
Whisk in a bowl the eggs with yogurt and pepper and stir in the mushrooms.
-
Divide this mixture into the cake base and place the pieces of cheese on top.
-
Slide the mold into a ridge in the middle of the oven and bake until golden brown and done in twenty-five to thirty minutes.
-
85 minMain dishsplit peas, crumbly boiling potato, red peppers, leeks, Red pepper, thin bacon strips, garlic, sunflower oil,spicy pea soup with bacon strips
-
30 minMain dishVeluwe fine smoked sausage, white canned beans, garlic, elstar apple, (peanut) oil, caraway seed, fresh sauerkraut, arugula,sauerkraut dish with apple, beans and arugula
-
35 minMain dishfrozen coalfish fillet, traditional olive oil, leeks, traditional olive oil, tomato, pesto Genovese, chip off bread,fish with pesto from the oven
-
70 minMain dishfilo pastry, olive oil, fennel bulb, pastis, fresh tarragon, mixed mushroom, White wine vinegar, lamb's lettuce, soft goat cheese, fresh date, liquid honey,tompouce of filo pastry with fennel and mushrooms
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it