Filter
Reset
Sort ByRelevance
Jodi
Chicken fillet in roquefort sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and oil in a frying pan. Sprinkle the chicken fillet with salt and pepper. Fry the chicken fillet on both sides. Temper the heat source. Fry the chicken fillet in about 15 minutes through and through until done.
-
Stir the cream and the roquefort through the roast to a smooth sauce. Sprinkle the dish with walnuts.
-
Tasty with boiled rice and carrots and / or broccoli.
-
60 minMain dishpork fillet, shoulder ham, White bread, whipped cream, mustard, sage, fresh thyme, egg, liquid baking product, butter,pork fillet roll filled with ham and egg
-
15 minMain disheggplant, Red pepper, garlic, paglia e fieno, traditional olive oil, black olives without pit, tomato cubes, stir fry tofu spicy seasoned,pasta with ratatouille and tofu
-
25 minMain dishgreen beans, potato slices, Red onions, hard Dutch goat's cheese, extra virgin olive oil, lemon juice, black olives without pit, ham strips,hot green beans-potato salad
-
30 minMain dishcourgettes, Red pepper, garlic, red salmon, olive oil, mashed potatoes,stuffed courgettes with salmon
Nutrition
785Calories
Sodium0% DV0g
Fat98% DV64g
Protein92% DV46g
Carbs2% DV6g
Fiber0% DV0g
Loved it