Filter
Reset
Sort ByRelevance
Jodi
Chicken fillet in roquefort sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and oil in a frying pan. Sprinkle the chicken fillet with salt and pepper. Fry the chicken fillet on both sides. Temper the heat source. Fry the chicken fillet in about 15 minutes through and through until done.
-
Stir the cream and the roquefort through the roast to a smooth sauce. Sprinkle the dish with walnuts.
-
Tasty with boiled rice and carrots and / or broccoli.
-
15 minMain dishcreme fraiche, arugula, frozen sugarsnaps, fresh tagliatelle, vegetarian bratwurst, traditional olive oil,fresh pasta with sugarsnaps and vega sausage -
20 minMain dishSpaghetti, mild olive oil, thin bacon strips, onion, frozen chopped spinach, creme fraiche,spaghetti with spinach and bacon -
20 minMain dishpandan rice, oil, coalfish fillet, carrot julienne, orange juice, mustard, slim cream,coalfish in orange mustard sauce -
50 minMain disheggplant, Red pepper, Mozzarella, fresh Italian herbs, ground chili pepper, traditional olive oil,eggplant with paprika and mozzarella
Nutrition
785Calories
Sodium0% DV0g
Fat98% DV64g
Protein92% DV46g
Carbs2% DV6g
Fiber0% DV0g
Loved it