Filter
Reset
Sort ByRelevance
Jodi
Chicken fillet in roquefort sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and oil in a frying pan. Sprinkle the chicken fillet with salt and pepper. Fry the chicken fillet on both sides. Temper the heat source. Fry the chicken fillet in about 15 minutes through and through until done.
-
Stir the cream and the roquefort through the roast to a smooth sauce. Sprinkle the dish with walnuts.
-
Tasty with boiled rice and carrots and / or broccoli.
-
15 minMain dishfrozen cod fillet, lemon, mustard, cooking cream, old white bread, soft goat cheese, fresh parsley, fresh chives, parsley, baby, potato wedge, cherry / Christmas, olive oil,scalloped cod with baby potatoes and cherry tomatoes -
30 minMain dishWhite bread, semi-skimmed milk, Spice Italian Meatballs, salt, minced beef, water, traditional olive oil, Italian stir-fry vegetable, wholemeal macaroni, passata di pomodoro,one-pot paste with minced meat and Italian stir-fry vegetables -
20 minMain dishegg noodles, chicken breast, onion, Chinese coal, sunflower oil, Bumbu spice noodles goreng, semi-skimmed milk, baked onions,noodles with chicken and chinese cabbage -
345 minMain dishrib-beef rag, onion, winter carrot, garlic, full red wine, breakfast bacon at a stretch, tomato paste, fresh thyme, dried laurel leaves, parsley, mushrooms, silver onion,boeuf bourguignon
Nutrition
785Calories
Sodium0% DV0g
Fat98% DV64g
Protein92% DV46g
Carbs2% DV6g
Fiber0% DV0g
Loved it