Filter
Reset
Sort ByRelevance
Jodi
Chicken fillet in roquefort sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and oil in a frying pan. Sprinkle the chicken fillet with salt and pepper. Fry the chicken fillet on both sides. Temper the heat source. Fry the chicken fillet in about 15 minutes through and through until done.
-
Stir the cream and the roquefort through the roast to a smooth sauce. Sprinkle the dish with walnuts.
-
Tasty with boiled rice and carrots and / or broccoli.
-
85 minMain dishfresh ginger, garlic, olive oil, soy sauce, apricot jam, rib chops,chops with apricot ginger glaze
-
60 minMain dishwok oil, skimmed bovine rag, Bumbu spice for rendang, Red pepper, fried onions,simple rendang
-
55 minMain dishGnocchi, creme fraiche, mascarpone, gorgonzola, Parmesan cheese, walnuts, arugula,gratinated gnocchi with gorgonzola and parmesan
-
40 minMain dishpotatoes, zucchini, haddock fillet, herb butter, dry white wine, olive oil, onion, green beans,haddock package with courgette
Nutrition
785Calories
Sodium0% DV0g
Fat98% DV64g
Protein92% DV46g
Carbs2% DV6g
Fiber0% DV0g
Loved it