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Jodi
Chicken fillet in roquefort sauce
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Ingredients
Directions
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Heat the butter and oil in a frying pan. Sprinkle the chicken fillet with salt and pepper. Fry the chicken fillet on both sides. Temper the heat source. Fry the chicken fillet in about 15 minutes through and through until done.
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Stir the cream and the roquefort through the roast to a smooth sauce. Sprinkle the dish with walnuts.
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Tasty with boiled rice and carrots and / or broccoli.
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25 minLunchbeef burger, butter, oil, onion, flour, dried Provençal herbs, oil, brown bun, friséesla, Camembert, bleu d 'Auvergne,bistro burger -
25 minMain dishbaby potatoes, oil, onions, Red pepper, potato, Catalan sausages, chicory,creamy potatoes with chicory and sausages -
35 minLunchchicken bouillon, fresh ginger, chicken breast, lime, honey, soy sauce, sunflower oil, Thai fish sauce, snow peas, cucumber, lamb's lettuce, fresh mint, coriander, spring / forest onion, peanut,vietnamese salad with poached chicken -
30 minMain dishfloury potatoes, semi-skimmed milk, unsalted butter, dried nutmeg, arugula, old cheese,stew with arugula and old cheese
Nutrition
785Calories
Sodium0% DV0g
Fat98% DV64g
Protein92% DV46g
Carbs2% DV6g
Fiber0% DV0g
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