Chicken fillet in roquefort sauce

Name: chicken fillet in roquefort sauce
Total time: 25 min
Yield: 1
Ingredients: 10 gram butter; 1 tablespoon sunflower oil; 1 chicken breast; 125 milliliters cooking cream; 125 milliliters creme fraiche; 25 gram Roquefort; 1 tablespoon walnut

Ingredients

10 gram butter
1 tablespoon sunflower oil
1 chicken breast
125 milliliters cooking cream

125 milliliters creme fraiche
25 gram Roquefort
1 tablespoon walnut

Directions

Heat the butter and oil in a frying pan. Sprinkle the chicken fillet with salt and pepper. Fry the chicken fillet on both sides. Temper the heat source. Fry the chicken fillet in about 15 minutes through and through until done.
Stir the cream and the roquefort through the roast to a smooth sauce. Sprinkle the dish with walnuts.
Tasty with boiled rice and carrots and / or broccoli.