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Brigantine
Chicken bolts in beer
A tasty Dutch recipe. The main course contains the following ingredients: poultry, chicken, olive oil, beer (330 ml), gingerbread (crumbled), dried rosemary, solid potatoes, red cabbage with apple (frozen and a 450 g).
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Ingredients
Directions
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In casserole, chicken bolts in half of oil on both sides brown boxes.
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Add beer along the edge of the pan.
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add gingerbread and rosemary and cover chicken bolts in approx.
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40 min.
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Remove the lid from the pan and reduce the amount of sauce.
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Season with salt and pepper.
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In the meantime, clean potatoes under running water and cut into wedges.
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Heat the rest of the oil in woks or large frying pan and cook the potatoes on medium heat around golden brown and overflows, shaking regularly.
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Heat charcoal according to directions on packaging.
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Chicken chicken serving with potato wedges and red cabbage..
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Nutrition
800Calories
Sodium14% DV330mg
Fat62% DV40g
Protein74% DV37g
Carbs23% DV70g
Fiber20% DV5g
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