Chicken bolts in beer

Name: chicken bolts in beer
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 chicken bolts; 6 tablespoons olive oil; 1 bottle beer 330 ml; 2 to stick Gingerbread crumbled; tablespoon dried rosemary; 1 kilo sticking potatoes; 2 to grab red cabbages with apple frozen, a 450 g

A tasty Dutch recipe. The main course contains the following ingredients: poultry, chicken, olive oil, beer (330 ml), gingerbread (crumbled), dried rosemary, solid potatoes, red cabbage with apple (frozen and a 450 g).

Ingredients

Directions

In casserole, chicken bolts in half of oil on both sides brown boxes.
Add beer along the edge of the pan.
add gingerbread and rosemary and cover chicken bolts in approx.
40 min.
Remove the lid from the pan and reduce the amount of sauce.
Season with salt and pepper.
In the meantime, clean potatoes under running water and cut into wedges.
Heat the rest of the oil in woks or large frying pan and cook the potatoes on medium heat around golden brown and overflows, shaking regularly.
Heat charcoal according to directions on packaging.
Chicken chicken serving with potato wedges and red cabbage..