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Sauerkraut rolls with raw ham from the oven
 
 
4 ServingsPTM25 min

Sauerkraut rolls with raw ham from the oven


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Directions

  1. Cook the potatoes with salt until done in 20 minutes.
  2. Boil the sauerkraut for 15 minutes, drain and let drain well.
  3. Preheat the oven to 180 ° C. Stamp the potatoes with pepper, milk and butter into an airy puree and scoop them into the baking dish.
  4. Heat the oil and stir fry the sauerkraut with spring onions for 5 minutes. Scoop the crème fraîche through.
  5. Brush the ham slices with mustard and spread the sauerkraut over them. Roll out rolls and place them side by side on the mashed potatoes.
  6. Place the dish in the middle of the oven for 20 minutes until warm and the ham is slightly crispy.

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Nutrition

500Calories
Sodium0% DV0g
Fat40% DV26g
Protein36% DV18g
Carbs15% DV44g
Fiber0% DV0g

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