Sauerkraut rolls with raw ham from the oven

Cook the potatoes with salt until done in 20 minutes.

Boil the sauerkraut for 15 minutes, drain and let drain well.

Preheat the oven to 180 ° C. Stamp the potatoes with pepper, milk and butter into an airy puree and scoop them into the baking dish.

Heat the oil and stir fry the sauerkraut with spring onions for 5 minutes. Scoop the crème fraîche through.

Brush the ham slices with mustard and spread the sauerkraut over them. Roll out rolls and place them side by side on the mashed potatoes.

Place the dish in the middle of the oven for 20 minutes until warm and the ham is slightly crispy.