Sauerkraut rolls with raw ham from the oven

Name: sauerkraut rolls with raw ham from the oven
Total time: 25 min
Yield: 4
Ingredients: 1 kilogram crumbly potato; 500 gram wine sauerkraut; 225 milliliters milk; 25 gram butter; 2 tablespoon peanut oil; 2 tablespoon sunflower oil; 2 spring / forest onion; 125 milliliters creme fraiche; 150 gram serrano ham; 150 gram parma ham; 150 gram hamham; 2 tablespoon mustard

Ingredients

1 kilogram crumbly potato
500 gram wine sauerkraut
225 milliliters milk
25 gram butter
2 tablespoon peanut oil
2 tablespoon sunflower oil

2 spring / forest onion
125 milliliters creme fraiche
150 gram serrano ham
150 gram parma ham
150 gram hamham
2 tablespoon mustard

Directions

Cook the potatoes with salt until done in 20 minutes.
Boil the sauerkraut for 15 minutes, drain and let drain well.
Preheat the oven to 180 ° C. Stamp the potatoes with pepper, milk and butter into an airy puree and scoop them into the baking dish.
Heat the oil and stir fry the sauerkraut with spring onions for 5 minutes. Scoop the crème fraîche through.
Brush the ham slices with mustard and spread the sauerkraut over them. Roll out rolls and place them side by side on the mashed potatoes.
Place the dish in the middle of the oven for 20 minutes until warm and the ham is slightly crispy.