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Vicky
Sauerkraut rolls with raw ham from the oven
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Ingredients
Directions
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Cook the potatoes with salt until done in 20 minutes.
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Boil the sauerkraut for 15 minutes, drain and let drain well.
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Preheat the oven to 180 ° C. Stamp the potatoes with pepper, milk and butter into an airy puree and scoop them into the baking dish.
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Heat the oil and stir fry the sauerkraut with spring onions for 5 minutes. Scoop the crème fraîche through.
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Brush the ham slices with mustard and spread the sauerkraut over them. Roll out rolls and place them side by side on the mashed potatoes.
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Place the dish in the middle of the oven for 20 minutes until warm and the ham is slightly crispy.
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Nutrition
500Calories
Sodium0% DV0g
Fat40% DV26g
Protein36% DV18g
Carbs15% DV44g
Fiber0% DV0g
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