Filter
Reset
Sort ByRelevance
Vicky
Sauerkraut rolls with raw ham from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt until done in 20 minutes.
-
Boil the sauerkraut for 15 minutes, drain and let drain well.
-
Preheat the oven to 180 ° C. Stamp the potatoes with pepper, milk and butter into an airy puree and scoop them into the baking dish.
-
Heat the oil and stir fry the sauerkraut with spring onions for 5 minutes. Scoop the crème fraîche through.
-
Brush the ham slices with mustard and spread the sauerkraut over them. Roll out rolls and place them side by side on the mashed potatoes.
-
Place the dish in the middle of the oven for 20 minutes until warm and the ham is slightly crispy.
-
20 minMain dishWhite rice, green beans, Oriental wok oil, natural beef strips, green pepper, hoy sin sauce, rice vinegar,kung po beef
-
30 minMain dishoranges, aubergines, artichoke hearts, extra virgin olive oil, baking flour, white almonds,salad of artichoke with honey
-
25 minMain dishwild and white rice, courgettes, fish stock, lemongrass, salmon fillet, sunflower oil, creme fraiche, wasabipasta,steamed salmon fillet with wasabi sauce
-
25 minMain dishsteak, vine tomato, olive oil, salt, freshly ground pepper, butter, ripe tomato, garlic, white almonds, olive oil, Tabasco, sugar, salt and freshly ground pepper,steak with roasted tomato and tomato dip
Nutrition
500Calories
Sodium0% DV0g
Fat40% DV26g
Protein36% DV18g
Carbs15% DV44g
Fiber0% DV0g
Loved it