Kefta in tomato sauce with egg

Name: kefta in tomato sauce with egg
Total time: 50 min
Yield: 4
Ingredients: 600 gram minced beef; 600 gram minced lamb; 5 egg; 1 onion; 1 bunch fresh coriander; 1 teaspoon cumin powder (djinten); 1 teaspoon coriander powder (ketoembar); 1 tablespoon tomato ketchup; 1 cut White bread; 3 tablespoon olive oil; 2 clove garlic; 1 tablespoon dried oregano; 1 teaspoon tomato paste; 1 look tomato cubes

Ingredients

Directions

Mix the mince in a bowl with 1 beaten egg, the onion, half of the fresh coriander, the spices and the ketchup.
Let the bread soak in a little water and squeeze it out. Add to the mince and knead everything well together. Season the minced meat with salt and pepper and roll 16 small balls. Put them covered in the refrigerator to stiffen.
Preheat the oven to 220 ° C. Heat the oil in the pan and fry the garlic and oregano slowly on a low setting. Add the tomato paste and fruit for 1 minute. Add the tomatoes and stir well. Leave to simmer for about 15 minutes at a low setting without a lid.
Place the balls on the baking tray and bake them in the oven for about 15 minutes. Then put the balls in the tomato sauce and mix well.
Make 4 holes in the sauce between the balls with a spoon and break 1 egg above. Put the lid on the pan and allow the eggs to solidify in about 10 minutes.