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JANNE2
Irish stew (irish stew)
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Ingredients
Directions
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Heat the butter in a large frying pan and fry the meat quickly on all sides. Sprinkle with salt and pepper.
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Pour half of the stock in the pan and bring to the boil. Temper the heat source and let the meat simmer for 30 minutes.
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Then place a layer of potato slices in the pan, followed by the onions, winter carrot, leek and cabbage. Pour the rest of the stock over the vegetables and bring to the boil. Temper the heat source again and let it simmer for another 25-30 minutes.
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Sprinkle the dish with finely chopped parsley.
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30 minMain dishfloury potatoes, fresh sliced stew vegetables, vegetarian smoked sausage, shallot, unsalted butter, dijon mustard, herbal broth from tablet, semi-skimmed milk,stew with mustard gravy -
30 minMain dishcucumber, celery, green pepper, root, chives, sladressing, multigrain pancake mix, milk, egg, dried oregano, liquid baking product, feta,pancake roll with feta and raw vegetables -
25 minMain dishapricot jam, soy sauce, ketjapmarinademanis, peanut oil, sunflower oil, garlic, fresh ginger, lean bacon,bacon slices with apricot glaze -
33 minMain dishciabattina white, Parmesan cheese, fresh basil, minced chicken natural, tap water, Honig more than good basis for tomato soup, chilled Italian stir-fry vegetables, chilled pesto,Italian tomato soup with chicken meatballs
Nutrition
540Calories
Sodium0% DV0g
Fat34% DV22g
Protein58% DV29g
Carbs17% DV50g
Fiber0% DV0g
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