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JANNE2
Irish stew (irish stew)
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Ingredients
Directions
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Heat the butter in a large frying pan and fry the meat quickly on all sides. Sprinkle with salt and pepper.
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Pour half of the stock in the pan and bring to the boil. Temper the heat source and let the meat simmer for 30 minutes.
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Then place a layer of potato slices in the pan, followed by the onions, winter carrot, leek and cabbage. Pour the rest of the stock over the vegetables and bring to the boil. Temper the heat source again and let it simmer for another 25-30 minutes.
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Sprinkle the dish with finely chopped parsley.
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50 minMain dishWhite bread, milk, half-to-half-chopped, egg, Taggia olives, grano padano (cheese), fresh parsley, butter, shallots, tomatoes, White wine,meatballs with olives and tomato gravy -
35 minMain dishtilapia fillet, lemon, olive oil, butter, spring / forest onion, risotto rice, vegetable stock, herbal broth, zucchini, Spinach, soft goat cheese,tilapia with spinach risotto and goat cheese -
35 minMain dishzucchini, shallot, fresh dill, Elstar apple, celery, tuna pieces in sunflower oil, Hummus, feta, White bread,stuffed zucchini with tuna and feta -
30 minMain dishbaking bacon, butter, onion, celery, potatoes, chicken stock tablets, corn kernels, milk, fresh parsley,corn soup with bacon
Nutrition
540Calories
Sodium0% DV0g
Fat34% DV22g
Protein58% DV29g
Carbs17% DV50g
Fiber0% DV0g
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