Filter
Reset
Sort ByRelevance
JANNE2
Irish stew (irish stew)
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a large frying pan and fry the meat quickly on all sides. Sprinkle with salt and pepper.
-
Pour half of the stock in the pan and bring to the boil. Temper the heat source and let the meat simmer for 30 minutes.
-
Then place a layer of potato slices in the pan, followed by the onions, winter carrot, leek and cabbage. Pour the rest of the stock over the vegetables and bring to the boil. Temper the heat source again and let it simmer for another 25-30 minutes.
-
Sprinkle the dish with finely chopped parsley.
-
40 minMain dishchopped half-to-half, onion, corn granules, zucchini, mushrooms, Ketchup, ketjapmarinademanis, mashed potatoes,minced zucchini dish with corn -
25 minMain dishpandan rice, fresh green beans, Red onion, garlic, traditional olive oil, eggplant, frozen cod fillet, soy sauce,cod with stir-fried vegetables and rice -
30 minMain dish(butter) puff pastry (frozen), fennel bulb, Red onion, sardines, extra virgin olive oil with basil, balsamic vinegar, sea salt, freshly ground pepper,puff pastry cakes with fennel and sardine -
25 minMain dishwinter carrot, zucchini, leeks, straight to woknew noodles, sunflower oil, pork slices, Lao Mein Noodle Sauce Satay,wok dish with satay sauce
Nutrition
540Calories
Sodium0% DV0g
Fat34% DV22g
Protein58% DV29g
Carbs17% DV50g
Fiber0% DV0g
Loved it