Filter
Reset
Sort ByRelevance
JANNE2
Irish stew (irish stew)
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a large frying pan and fry the meat quickly on all sides. Sprinkle with salt and pepper.
-
Pour half of the stock in the pan and bring to the boil. Temper the heat source and let the meat simmer for 30 minutes.
-
Then place a layer of potato slices in the pan, followed by the onions, winter carrot, leek and cabbage. Pour the rest of the stock over the vegetables and bring to the boil. Temper the heat source again and let it simmer for another 25-30 minutes.
-
Sprinkle the dish with finely chopped parsley.
-
30 minMain dishsomething crumbly potatoes, chilled sweet potato oven fries, butter, fresh sausage, water, sliced leek, curry powder, lettuce melange beetroot,leek-salad stew with sweet potato and fresh sausage -
30 minMain disholive oil, onion, risotto rice, winter carrot, chicken bouillon, breakfast bacon, Parmesan cheese, parsley,carrot risotto with crispy bacon -
25 minMain dishhoney, lemon juice, ketjapmarinademanis, steak, Red pepper, Meat bouillon, potato flour, all-in-one, baked onions, peanut,steak satay with honey-ketchup sauce -
25 minMain dishhampen, onions, Red pepper, olive oil, potatoes, zucchini, garlic, Greek yoghurt,skewers with yoghurt sauce
Nutrition
540Calories
Sodium0% DV0g
Fat34% DV22g
Protein58% DV29g
Carbs17% DV50g
Fiber0% DV0g
Loved it