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JANNE2
Irish stew (irish stew)
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Ingredients
Directions
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Heat the butter in a large frying pan and fry the meat quickly on all sides. Sprinkle with salt and pepper.
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Pour half of the stock in the pan and bring to the boil. Temper the heat source and let the meat simmer for 30 minutes.
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Then place a layer of potato slices in the pan, followed by the onions, winter carrot, leek and cabbage. Pour the rest of the stock over the vegetables and bring to the boil. Temper the heat source again and let it simmer for another 25-30 minutes.
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Sprinkle the dish with finely chopped parsley.
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25 minMain dishorange, butter, liquid baking product, Brown sugar, chicory, Meat bouillon, cooked ham strips, raw ham, olive oil, baby, fresh parsley,caramelised chicory dish -
40 minMain dishBeetroot, Red onion, thyme leaves, Red wine vinegar, olive oil, ordinary onion, risotto rice, dry white wine, chicken or vegetable stock, pea, soft goat cheese,risotto with roasted beetroot -
90 minMain dishsalmon fillet, medium oranges, traditional olive oil, garlic, sprig of rosemary, parma ham, lime,salmon skewer with parma ham and rosemary -
20 minMain disholive oil, onion, half-to-half-chopped, mushrooms, paprika mix, tomato paste, dairy spread, Macaroni,macaroni with minced goulash
Nutrition
540Calories
Sodium0% DV0g
Fat34% DV22g
Protein58% DV29g
Carbs17% DV50g
Fiber0% DV0g
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