Irish stew (irish stew)

Name: Irish stew (irish stew)
Total time: 20 min
Yield: 4
Ingredients: 40 gram butter; 400 gram lamb; 750 milliliters Meat bouillon; 1 kilogram sticking potato; 2 onion; 1 winter carrot; 1 leeks; 250 gram white coal; 250 gram green coal; 2 tablespoon fresh parsley

Ingredients

40 gram butter
400 gram lamb
750 milliliters Meat bouillon
1 kilogram sticking potato
2 onion

1 winter carrot
1 leeks
250 gram white coal
250 gram green coal
2 tablespoon fresh parsley

Directions

Heat the butter in a large frying pan and fry the meat quickly on all sides. Sprinkle with salt and pepper.
Pour half of the stock in the pan and bring to the boil. Temper the heat source and let the meat simmer for 30 minutes.
Then place a layer of potato slices in the pan, followed by the onions, winter carrot, leek and cabbage. Pour the rest of the stock over the vegetables and bring to the boil. Temper the heat source again and let it simmer for another 25-30 minutes.
Sprinkle the dish with finely chopped parsley.