Filter
Reset
Sort ByRelevance
Mommyo5
Leek-salad stew with sweet potato and fresh sausage
Stew of potato and sweet potato with leek and lettuce served with fresh sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Put them in a pan with water with salt and bring to the boil.
-
Cook the potatoes in 20 minutes until done. Add the sweet potato fries after 10 minutes and cook for 10 minutes.
-
Meanwhile, heat the butter in 2 frying pans. Fry the fresh sausage on medium heat in one frying pan in 4 min. Brown.
-
Add the water and cook the sausage with the lid on the pan over low heat for 12 minutes.
-
Fry the leeks in the other frying pan with the curry powder on medium heat 10 min. Change regularly.
-
Drain the potato and sweet potato and crush with the puree mash.
-
Mix the fried leek and the gravy of the sausage and season the stew with pepper and salt.
-
Scoop ⅔ of the lettuce into a melange. Spoon the stew into a bowl and sprinkle with the rest of the lettuce melange.
-
Place the fresh sausage on top and serve.
Blogs that might be interesting
-
80 minMain dishsticking potato, garlic, Red pepper, ground cumin, chicken breast, onion, fresh green beans, self-raising flour, tap water, sunflower oil, chicken broth tablet, curry powder, tomato paste,roti with curry chicken and green beans -
15 minMain dishMussels, garlic, herb butter, leeks, white beer, baguette,mussels in green -
20 minMain dishshell paste, freezer yellow fin sole, onion, garlic, Red pepper, traditional olive oil, peeled canned tomatoes, fresh thyme,fish stew with tomatoes and peppers -
25 minMain dishleeks, balsamic dressing, white cheese cubes, potato croquettes, lettuce, tropical fruit salad, raw ham,tropical fruit salad with white cheese and raw ham
Nutrition
755Calories
Sodium32% DV760mg
Fat57% DV37g
Protein64% DV32g
Carbs23% DV68g
Fiber44% DV11g
Loved it