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Leek-salad stew with sweet potato and fresh sausage
Stew of potato and sweet potato with leek and lettuce served with fresh sausage.
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Ingredients
Directions
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Peel the potatoes and cut into equal pieces. Put them in a pan with water with salt and bring to the boil.
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Cook the potatoes in 20 minutes until done. Add the sweet potato fries after 10 minutes and cook for 10 minutes.
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Meanwhile, heat the butter in 2 frying pans. Fry the fresh sausage on medium heat in one frying pan in 4 min. Brown.
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Add the water and cook the sausage with the lid on the pan over low heat for 12 minutes.
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Fry the leeks in the other frying pan with the curry powder on medium heat 10 min. Change regularly.
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Drain the potato and sweet potato and crush with the puree mash.
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Mix the fried leek and the gravy of the sausage and season the stew with pepper and salt.
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Scoop ⅔ of the lettuce into a melange. Spoon the stew into a bowl and sprinkle with the rest of the lettuce melange.
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Place the fresh sausage on top and serve.
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Nutrition
755Calories
Sodium32% DV760mg
Fat57% DV37g
Protein64% DV32g
Carbs23% DV68g
Fiber44% DV11g
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