Filter
Reset
Sort ByRelevance
Linda Caprice Jordan Diaz
Salmon steaks with salt flakes
A tasty recipe. The main course contains the following ingredients: fish, crumbly (puff) potatoes, carrots, fresh chives (20 g), sour cream (125 ml), salmon steaks, sunflower oil, salt flakes (flakes and pack a 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes and prick them with a fork.
-
On kitchen paper in microwave at full power (700 watts) in 10-12 min.
-
(Depending on size) almost cooked.
-
Place the potatoes in a kitchen towel and let them go for 10 minutes.
-
Clean the carrots and cook in 10 minutes.
-
Cut the chives and stir with sour cream.
-
Season with salt and pepper.
-
Sprinkle salmon steaks with pepper and coat with oil.
-
Grill pan and salmon in 5 min.
-
Brown on the outside and rosé on the inside.
-
Spread carrots and potatoes on four plates.
-
Cut potatoes open and fill with cream mixture.
-
Place salmon next to it and sprinkle it with salt flakes..
Blogs that might be interesting
-
50 minMain dishfennel bulb, tomatoes, traditional olive oil, lemon, minced beef, ricotta, salt, ground fennel seed, farfalle, fresh pasta sauce napolitana,pasta with creamy meatballs and grilled vegetables -
35 minMain dishonion, garlic, coriander powder (ketoembar), turmeric, ginger powder (djahé), sunflower oil, chicken bouillon, chicken leg, chicken breast, lemongrass, rice, bean sprouts, baked onions, egg, ketjapmarinade,indian soto ajam -
25 minMain dishpoultry feast, vermouth, whipped cream, lasagne sheets, salmon fillets, olive oil, Spinach, fresh basil,pasta with salmon and basil spinach -
50 minMain dishsaffron, chicken broth from tablet, chicken drumsticks, vine tomato, onion, garlic, traditional olive oil, chorizo sausage, risotto rice, frozen garden peas,smoked paella with chicken
Nutrition
475Calories
Sodium6% DV140mg
Fat38% DV25g
Protein40% DV20g
Carbs14% DV43g
Fiber8% DV2g
Loved it