Filter
Reset
Sort ByRelevance
Linda Caprice Jordan Diaz
Salmon steaks with salt flakes
A tasty recipe. The main course contains the following ingredients: fish, crumbly (puff) potatoes, carrots, fresh chives (20 g), sour cream (125 ml), salmon steaks, sunflower oil, salt flakes (flakes and pack a 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes and prick them with a fork.
-
On kitchen paper in microwave at full power (700 watts) in 10-12 min.
-
(Depending on size) almost cooked.
-
Place the potatoes in a kitchen towel and let them go for 10 minutes.
-
Clean the carrots and cook in 10 minutes.
-
Cut the chives and stir with sour cream.
-
Season with salt and pepper.
-
Sprinkle salmon steaks with pepper and coat with oil.
-
Grill pan and salmon in 5 min.
-
Brown on the outside and rosé on the inside.
-
Spread carrots and potatoes on four plates.
-
Cut potatoes open and fill with cream mixture.
-
Place salmon next to it and sprinkle it with salt flakes..
Blogs that might be interesting
-
110 minMain dishpatent flower, yeast, Greek yoghurt, olive oil, lamb, Red onion, harissa, paprika, parsley, tomato, iceberg lettuce, feta,turkish pizza with doner kebab -
15 minMain dishsunflower oil, Chinese wok vegetable bean sprouts red pepper, Indian curry sauce, frozen garden peas, pink salmon in a tin, Dutch shrimps, fresh baguette,indian fish curry -
20 minMain dishmedium sized egg, mie, nasi / bami vegetable mix, satay sauce, traditional olive oil, ham cubes, ketjapmarinademanis, atjar tjampoer,noodles with ham, egg and satay sauce -
15 minMain dishbaby potatoes, boiled beets, beef sausage, small red onion, sweet pickle, traditional olive oil, arugula,baby salad with beets and pickles salsa
Nutrition
475Calories
Sodium6% DV140mg
Fat38% DV25g
Protein40% DV20g
Carbs14% DV43g
Fiber8% DV2g
Loved it