Indian tikka vegetables with naan bread

Name: Indian tikka vegetables with naan bread
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 12 tablespoons sunflower oil; 1 bag wok vegetables coarsely cut 400 g; 1 pot Indian tikka masala (520 g); 1 bag almond shavings 45 g; 4 tablespoons vinegar; 1 teaspoon curry powder; 1 teaspoon sugar; 1 bag flatbread with garlic and coriander (2 pieces); 1 bag Spinach 300 g

A nice Indian recipe. The vegetarian main course contains the following ingredients: sunflower oil, wok vegetables coarsely chopped (400 g), Indian (tikka masala (520 g)), almond shavings (45 g), vinegar, curry powder, sugar, naan bread (with garlic and coriander (2 pieces)) and spinach (300 g).

Ingredients

Directions

Heat 3 liters of oil in woks and stir-fry vegetables for 3 minutes.
Add Tikka masala and simmer for 5 minutes.
Almond shavings roast in a light frying pan over medium heat, stirring constantly back and forth.
Cool on plate.
In wide scale, mix vinegar with curry powder, sugar, salt to taste and residual oil.
Heat the bread as indicated on the packaging.
Halve each loaf.
Mix spinach in bowl with curry dressing.
Tikka vegetables on 4 plates, spinach salad and flatbread lay next to it and sprinkle almonds over vegetables and salad..

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Nutrition

841Calories

Sodium0% DV1.970mg

Fat100% DV65g

Protein28% DV14g

Carbs17% DV50g

Fiber32% DV8g

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