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SWEETTREAT
Paprika cheese omelette with herb salad
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: three color peppers, eggs, yogurt, grinded old cheese, sunflower oil, brown balls, garden herbs salad dressing (6 g), balsamic vinegar and salad melange (with herbs (a 100 g)).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Clean peppers and cut into small pieces.
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Beat eggs with yogurt and salt and pepper to taste.
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Stir in cheese.
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Heat 2 tbsp oil in a large frying pan (with a non-stick coating) and fry it in a medium heat for 4 min.
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Raise the fire and pour egg mixture into the pan.
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Scoop a few times.
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Put the fire down again and gently bake the omelette with lid on the pan until the egg has solidified.
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let the bread roll in between hot in about 4 minutes.
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Mix garden herb dressing in salad bowl with 3 tbsp oil and vinegar.
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Mix lettuce with dressing and divide over 4 plates.
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Omelette double fold, slide out of the pan onto large plate, cut into 4 pieces and place on the plates next to lettuce.
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Bring bread..
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Nutrition
693Calories
Sodium35% DV850mg
Fat75% DV49g
Protein70% DV35g
Carbs9% DV28g
Fiber20% DV5g
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