Filter
Reset
Sort ByRelevance
HARSHMA
Mushroom terrine with cheese and almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Keep 100 grams of mushrooms aside. Cut the larger mushrooms slightly smaller.
-
Heat the butter and fry the garlic and mushrooms for 2-3 minutes. Add the soy sauce and pepper and cook for a while until the moisture evaporates.
-
Beat the eggs with the cottage cheese. Add the almonds and half of the cheese and the parsley. Season with salt and pepper.
-
Spoon the fried mushrooms into 4 low oven dishes. Spread the egg mixture over it and sprinkle with the rest of the cheese. Place the dishes in the middle of the oven for 20-25 minutes and bake until golden brown and done.
-
Meanwhile, bake the rest of the mushrooms in the oil and garnish the terrines. Sprinkle with the remaining parsley. Tasty with tomato soup.
-
21 minMain dishmienestje, chicken breast, wheat flour, traditional olive oil, fresh oriental wok vegetables, chili sauce, coconut milk,oriental stir fry with chili sauce
-
80 minMain dishmedium oranges, Chinese voice ginger, sesame oil, Japanese soy sauce, frozen raw and unpeeled king prawns, fresh chives, Sesame seed,sesame prawns with ginger orange salsa
-
30 minMain dishbunch onion, smoked salmon cubes, long-lasting whipped cream 23% fat, fresh pangasius fillet, fresh parsley, minicrills, grated mature cheese,gratinated fish and gratin potatoes
-
30 minMain dishbasmati rice, green beans, coconut milk, bunch onions, tomatoes, sunflower oil, beef strips natural, Thai green curry paste,beef curry with coconut beans
Nutrition
525Calories
Sodium0% DV0g
Fat60% DV39g
Protein60% DV30g
Carbs3% DV10g
Fiber0% DV0g
Loved it