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HARSHMA
Mushroom terrine with cheese and almond
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Ingredients
Directions
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Preheat the oven to 200 ° C. Keep 100 grams of mushrooms aside. Cut the larger mushrooms slightly smaller.
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Heat the butter and fry the garlic and mushrooms for 2-3 minutes. Add the soy sauce and pepper and cook for a while until the moisture evaporates.
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Beat the eggs with the cottage cheese. Add the almonds and half of the cheese and the parsley. Season with salt and pepper.
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Spoon the fried mushrooms into 4 low oven dishes. Spread the egg mixture over it and sprinkle with the rest of the cheese. Place the dishes in the middle of the oven for 20-25 minutes and bake until golden brown and done.
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Meanwhile, bake the rest of the mushrooms in the oil and garnish the terrines. Sprinkle with the remaining parsley. Tasty with tomato soup.
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Nutrition
525Calories
Sodium0% DV0g
Fat60% DV39g
Protein60% DV30g
Carbs3% DV10g
Fiber0% DV0g
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