Mushroom terrine with cheese and almond

Name: mushroom terrine with cheese and almond
Total time: 15 min
Yield: 4
Ingredients: 400 gram mushroom melange; 50 gram butter; 50 gram liquid baking product; 2 clove garlic; 3 tablespoon soy sauce; 6 egg; 200 gram low fat French cottage cheese; 75 gram white almonds; 100 gram old farmhouse cheese; 1 bunch fresh parsley; 1 tablespoon olive oil; 1 tablespoon wok oil

Ingredients

Directions

Preheat the oven to 200 ° C. Keep 100 grams of mushrooms aside. Cut the larger mushrooms slightly smaller.
Heat the butter and fry the garlic and mushrooms for 2-3 minutes. Add the soy sauce and pepper and cook for a while until the moisture evaporates.
Beat the eggs with the cottage cheese. Add the almonds and half of the cheese and the parsley. Season with salt and pepper.
Spoon the fried mushrooms into 4 low oven dishes. Spread the egg mixture over it and sprinkle with the rest of the cheese. Place the dishes in the middle of the oven for 20-25 minutes and bake until golden brown and done.
Meanwhile, bake the rest of the mushrooms in the oil and garnish the terrines. Sprinkle with the remaining parsley. Tasty with tomato soup.