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Mushroom terrine with cheese and almond
 
 
4 ServingsPTM15 min

Mushroom terrine with cheese and almond


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Directions

  1. Preheat the oven to 200 ° C. Keep 100 grams of mushrooms aside. Cut the larger mushrooms slightly smaller.
  2. Heat the butter and fry the garlic and mushrooms for 2-3 minutes. Add the soy sauce and pepper and cook for a while until the moisture evaporates.
  3. Beat the eggs with the cottage cheese. Add the almonds and half of the cheese and the parsley. Season with salt and pepper.
  4. Spoon the fried mushrooms into 4 low oven dishes. Spread the egg mixture over it and sprinkle with the rest of the cheese. Place the dishes in the middle of the oven for 20-25 minutes and bake until golden brown and done.
  5. Meanwhile, bake the rest of the mushrooms in the oil and garnish the terrines. Sprinkle with the remaining parsley. Tasty with tomato soup.

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Nutrition

525Calories
Sodium0% DV0g
Fat60% DV39g
Protein60% DV30g
Carbs3% DV10g
Fiber0% DV0g

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