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DJK1125
Stew with leeks and oyster mushrooms
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes ((a 450 g), peeled), sliced leeks (a 300 g), butter, bakbacon ((150 g), in thick strips), olive oil, oyster mushrooms (in coarse pieces) and milk.
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Ingredients
Directions
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Cook the potatoes in 20 minutes until done.
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Meanwhile, in a pan, simmer the leeks in the butter for 5-7 minutes on low heat, with the lid on the pan.
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Fry the strips of bacon in a dry frying pan with non-stick coating on low heat brown and crispy.
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Remove the bacon from the pan, add the oil to the remaining shortening and fry the oyster mushrooms 2-3 minutes.
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Season with pepper and mix the fried bacon with the oyster mushrooms.
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Heat the milk and pour it into the potatoes.
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Mash the potatoes.
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Spoon the leek through it, season with salt and pepper.
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Divide the stew over four plates and add the bacon mixture..
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Nutrition
610Calories
Sodium38% DV905mg
Fat57% DV37g
Protein48% DV24g
Carbs16% DV47g
Fiber24% DV6g
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