Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Stew with leeks and oyster mushrooms
 
 
4 ServingsPTM25 min

Stew with leeks and oyster mushrooms


A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes ((a 450 g), peeled), sliced ​​leeks (a 300 g), butter, bakbacon ((150 g), in thick strips), olive oil, oyster mushrooms (in coarse pieces) and milk.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the potatoes in 20 minutes until done.
  2. Meanwhile, in a pan, simmer the leeks in the butter for 5-7 minutes on low heat, with the lid on the pan.
  3. Fry the strips of bacon in a dry frying pan with non-stick coating on low heat brown and crispy.
  4. Remove the bacon from the pan, add the oil to the remaining shortening and fry the oyster mushrooms 2-3 minutes.
  5. Season with pepper and mix the fried bacon with the oyster mushrooms.
  6. Heat the milk and pour it into the potatoes.
  7. Mash the potatoes.
  8. Spoon the leek through it, season with salt and pepper.
  9. Divide the stew over four plates and add the bacon mixture..


Nutrition

610Calories
Sodium38% DV905mg
Fat57% DV37g
Protein48% DV24g
Carbs16% DV47g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407