Filter
Reset
Sort ByRelevance
Vrnda Devi
Bistro steak with mushroom sauce and Italian lettuce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the meat to come to room temperature outside the refrigerator for at least half an hour.
-
Bake the bread according to the instructions on the package.
-
Cut the mushrooms into quarters and put them in a saucepan with the sherry.
-
Bring to the boil and cook for about 10 minutes on medium heat.
-
Add the cream and soy sauce, simmer for about 10 to 15 minutes until sauce is thick.
-
Season with salt and pepper.
-
In the meantime, sprinkle the meat with a little salt.
-
Let the butter in a heavy frying pan over high heat until light brown and then lower the heat a little lower.
-
Fry the steaks (for medium) for about 3 minutes per side.
-
Remove the meat from the pan and rest for 5 minutes on a plate under aluminum foil.
-
Cut the bread and spread with some herb butter.
-
Peel the carrot and grate on a coarse grater, mix with the vinegar and the olive oil.
-
Wash and dry the head lettuce.
-
Tear the lettuce in large pieces at the last minute and mix with the carrot.
-
Season with salt and pepper.
-
Serve the lettuce in a bowl, sprinkle with grated Grana Padano.
-
Serve the steak on warm plates with the bread and the sauce.
-
40 minMain dishchicken drumsticks, lemon, garlic, green olive, ras el hanout, olive oil, couscous, onion, endive,chicken drumsticks from the oven with endive and couscous
-
30 minMain disholive oil, onion, garlic, chicken bouillon, chicken breast, green bean, frozen pea, green asparagus, Broccoli, spring / forest onion, cannellini bean, White beans, Pesto, Parmesan cheese,minestrone with poached chicken
-
30 minMain dishprime rib, olive oil, butter lettuce, chicory, seedless red grape, balsamic vinegar, mustard,grilled sirloin steak with balsamic vinegar and salad
-
20 minMain dishTasty vine tomato, (olive oil, fresh basil, onion, garlic, Parmigiano Reggiano, zucchini spaghetti, pumpkin spaghetti, mini buffalo mozzarella,lukewarm pumpkin and zucchini spaghetti
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it