Filter
Reset
Sort ByRelevance
MALKAP
Winter stew
Try this winter casserole
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the beef ribs into cubes, bake them over and over in a knob of butter.
-
Remove the meat from the pan.
-
Fry the onion, celery and winter carrots briefly over medium heat in a knob of butter.
-
Add the meat, garlic cloves, rosemary, red wine and tomato.
-
Fill this with lukewarm water so that everything is underneath.
-
Let it simmer for about three hours on a very low heat.
-
Blanch the green beans by boiling them in boiling water for a few minutes.
-
Rinse under cold water.
-
After two and a half hours you add the beans, chorizo and mushrooms.
-
Check if there is enough moisture in the pan (the meat should be underneath), add a little lukewarm water if necessary.
-
Let it simmer for half an hour.
-
Serve the dish with mashed potatoes.
-
25 minMain dishChinese coal, mild Indian curry paste, coconut milk, whitefish fillet, spring / forest onion,chinesole rolls with fish and coconut
-
40 minMain dishWhite asparagus, eggs (M), fresh parsley, salt, sugar, mace, butter, nutmeg, (freshly ground) black pepper,asparagus with mace
-
15 minMain dishpasta shells, butter, onion, dried Italian herbs, raw ham, cooking cream, egg, frozen pea, old cheese,creamy pasta dish with ham
-
20 minMain dishorange, rib chops, butter, broccoli florets, potato croquettes, Orange Marmelade,orange cabbage with potato croquettes
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it