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Riya
Cheese flans with corn, lettuce and ham
A tasty Dutch recipe. The main course contains the following ingredients: meat, flour, paprika, egg, milk, young cheese (ground (175 g)), spring onions (3 pieces), corn kernels (crispy (300 g)), lettuce, ham cubes (250 g), (sunflower) oil and yoghurt dressing (a 450 ml).
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Ingredients
Directions
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In a large bowl of flour, stir with 1 tsp salt, 1/2 tsp pepper, paprika powder, egg and half of milk until thick batter.
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Add leftover milk and 1 dl of water little by little.
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Stir in cheese.
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Clean the forest onions and cut into rings.
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Let corn kernels drain.
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Clean and cut into strips.
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Mix in large quantities onions, corn, strips of lettuce, ham and 1/2 tsp of pepper.
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Heat 2 tablespoons oil in 2 frying pans, ladle ladle batter in each pan, leave batter on bottom so that the bottom is covered.
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Crêpes on both sides brown boxes.
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Let slide on board and keep warm covered.
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Fry the remaining flanges (about 12).
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Lay on each flange of lettuce leaf, create some spoonfuls of corn mixture and add 1 tbsp dressing over it.
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Roll up the rolls or fold them in half..
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Nutrition
778Calories
Sodium18% DV425mg
Fat71% DV46g
Protein72% DV36g
Carbs18% DV55g
Fiber36% DV9g
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