Casserole of pasta and zucchini

Name: casserole of pasta and zucchini
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 zucchini; 1 Red pepper; 2 el traditional olive oil; 1 toe garlic; 300 g penne bag of 500 g; 400 g Pasta al forno pot; 200 g mature Gouda cheese to stick

Dish from the oven with pasta, red pepper, zucchini, pasta sauce and cheese.

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters

Directions

Preheat oven to 250 ° C.
Cut zucchini into slices of approx. 6 mm thickness and paprika into 4-6 long pieces. Scoop with the oil and press the garlic above it.
Put the penne in the baking dish. Pour the sauce from the Pasta al Forno pot.
Fill the pot with water, shake it with the lid on it and pour it into the baking dish. Spoon the pasta through the sauce, so that everything is mixed well.
Cover the pasta with slices of cheese. Place the vegetable slices on the roof tile and alternately on the cheese.
Grind a little pepper. Put the dish in the middle of the oven and fry the dish until done in 30 min. Put the dish on plates.