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The Purple Baker
Chop with apple from the oven
A tasty Dutch recipe. The main course contains the following ingredients: meat, ribs, butter, apples, smoked bacon strips (duobakje a 200 g), onion (chopped), mustard (coarse) and breadcrumbs.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Pour dry chops and sprinkle with salt and pepper.
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Melt half of butter in frying pan and fry chops on high heat for 3 minutes per side.
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Peel the apples and cut into pieces.
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Place chops on a plate and allow to cool slightly.
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Grind bacon into crunchy bacon.
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Add onion and apple and fry for 3 minutes.
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Cover chops on both sides with mustard and place them next to each other in greased baking dish.
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Baste bacon mixture over pork chops and sprinkle with breadcrumbs.
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Cut the rest of the butter into tiny cubes, laying here and there on breadcrumbs.
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Place the baking dish in the middle of the oven for 15-20 minutes, until pork chops are cooked and top is golden brown.
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Delicious with chicory and boiled potatoes..
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Nutrition
400Calories
Sodium25% DV600mg
Fat38% DV25g
Protein58% DV29g
Carbs5% DV15g
Fiber8% DV2g
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