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Suzanne Frideres
Chicken packages with puree and red cabbage
A tasty recipe. The main course contains the following ingredients: poultry, puff pastry (frozen), spring onions, butter, chicken breast strips (about 300 g), fresh cream cheese with herbs (a 125 g), raisins, cooked red cabbage with apple (520 g) and mashed potato à la minute (3 bags a 58 g).
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Ingredients
Directions
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Let the puff pastry thaw.
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Preheat the oven to 225 ° C.
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Cut the forest onions into rings.
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Heat butter in frying pan and chicken around brown bowls.
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Add cream cheese and spring onions, season with salt and pepper.
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Spread slices of puff pastry slightly larger.
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Mix chicken mixture on half of the puff pastry slices and fold up slices.
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Press firmly with fork.
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Bake in the middle of the oven in about 20 minutes.
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Warm red cabbages with raisins.
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Prepare the puree according to the instructions for use.
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Serving chicken packages with puree and red cabbage..
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45 minMain dishleeks, traditional olive oil, lean ground beef, mix for Breton minced meat, grated mature cheese, fresh mashed potatoes with butter,casserole with breton chopped -
40 minMain dishtilapia fillets, butter or margarine, Italian, bread, onion, risotto rice, mushrooms, green beans,crispy tilapia fillets with green beans risotto -
20 minMain disheggplant, garlic, peanut oil, baharat spice mix, brown lentils in tin, fresh coriander, minced beef, wheat flour, Greek yogurt (0% fat), peppalicious dressing, rucolasla melange, Tortilla wraps,lentil-beef kebab with coriander yoghurt and lettuce -
15 minMain dish(olive oil, baby potatoes, cucumber, cherryto, carrots, mix for dipping sauce, mayonnaise, ham,fried baby potatoes with dip
Nutrition
655Calories
Sodium0% DV2.285mg
Fat42% DV27g
Protein52% DV26g
Carbs26% DV77g
Fiber52% DV13g
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