Filter
Reset
Sort ByRelevance
Suzanne Frideres
Chicken packages with puree and red cabbage
A tasty recipe. The main course contains the following ingredients: poultry, puff pastry (frozen), spring onions, butter, chicken breast strips (about 300 g), fresh cream cheese with herbs (a 125 g), raisins, cooked red cabbage with apple (520 g) and mashed potato à la minute (3 bags a 58 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the puff pastry thaw.
-
Preheat the oven to 225 ° C.
-
Cut the forest onions into rings.
-
Heat butter in frying pan and chicken around brown bowls.
-
Add cream cheese and spring onions, season with salt and pepper.
-
Spread slices of puff pastry slightly larger.
-
Mix chicken mixture on half of the puff pastry slices and fold up slices.
-
Press firmly with fork.
-
Bake in the middle of the oven in about 20 minutes.
-
Warm red cabbages with raisins.
-
Prepare the puree according to the instructions for use.
-
Serving chicken packages with puree and red cabbage..
-
20 minMain disholive oil, onion, garlic, Red pepper, tomato cubes, ravioli with cheese from the cooling, grated cheese,ravioli in tomato-pepper sauce -
25 minMain dishsteak strips, Thai Red curry pasta, Beef broth, coconut milk, lime juice, mie, ready-to-eat mango, leeks, Thai fish sauce, fresh coriander,spicy thai beef soup with noodles -
15 minMain dishmashed potatoes, chicory, winter carrot, mandarins, onion, sladressing, (sunflower oil, vegetable disc,chicory salad with vegetable disc -
15 minMain dishsunflower oil, baking potatoes, medium oranges, fresh spinach, grated beetroot, salad dressing balsamic, Greek feta, unsalted pistachios,spinach beet salad with feta and orange
Nutrition
655Calories
Sodium0% DV2.285mg
Fat42% DV27g
Protein52% DV26g
Carbs26% DV77g
Fiber52% DV13g
Loved it