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Suzanne Frideres
Chicken packages with puree and red cabbage
A tasty recipe. The main course contains the following ingredients: poultry, puff pastry (frozen), spring onions, butter, chicken breast strips (about 300 g), fresh cream cheese with herbs (a 125 g), raisins, cooked red cabbage with apple (520 g) and mashed potato à la minute (3 bags a 58 g).
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Ingredients
Directions
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Let the puff pastry thaw.
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Preheat the oven to 225 ° C.
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Cut the forest onions into rings.
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Heat butter in frying pan and chicken around brown bowls.
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Add cream cheese and spring onions, season with salt and pepper.
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Spread slices of puff pastry slightly larger.
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Mix chicken mixture on half of the puff pastry slices and fold up slices.
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Press firmly with fork.
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Bake in the middle of the oven in about 20 minutes.
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Warm red cabbages with raisins.
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Prepare the puree according to the instructions for use.
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Serving chicken packages with puree and red cabbage..
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35 minMain dishRed onion, garlic, traditional olive oil, yorkham, mashed potatoes with butter, fresh sauerkraut, caraway seed, bacon,sauerkraut casserole with ham and bacon -
20 minMain dishpearl couscous, fresh flat parsley, fresh fresh mint, cucumber, bunch onion, cannellini canned beans, lime, tuna in olive oil, dried cranberries, Turkish yogurt,pearl couscous with tuna, lime and fresh herbs -
15 minMain dishsprouts, garlic, peanut oil, sliced chestnut mushrooms, dried rosemary, thin bacon strips, Gnocchi,fried gnocchi with bacon and sprouts
Nutrition
655Calories
Sodium0% DV2.285mg
Fat42% DV27g
Protein52% DV26g
Carbs26% DV77g
Fiber52% DV13g
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