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Suzanne Frideres
Chicken packages with puree and red cabbage
A tasty recipe. The main course contains the following ingredients: poultry, puff pastry (frozen), spring onions, butter, chicken breast strips (about 300 g), fresh cream cheese with herbs (a 125 g), raisins, cooked red cabbage with apple (520 g) and mashed potato à la minute (3 bags a 58 g).
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Ingredients
Directions
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Let the puff pastry thaw.
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Preheat the oven to 225 ° C.
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Cut the forest onions into rings.
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Heat butter in frying pan and chicken around brown bowls.
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Add cream cheese and spring onions, season with salt and pepper.
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Spread slices of puff pastry slightly larger.
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Mix chicken mixture on half of the puff pastry slices and fold up slices.
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Press firmly with fork.
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Bake in the middle of the oven in about 20 minutes.
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Warm red cabbages with raisins.
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Prepare the puree according to the instructions for use.
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Serving chicken packages with puree and red cabbage..
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30 minMain dishyellow rice, onion, Red pepper, chorizo sausage on one piece, chicken filet cheese, traditional olive oil, frozen garden peas, cooked king prawns,easy paella with chicken and prawns -
20 minMain dishfrozen puff pastry, chicory, egg, cooking cream, creme fraiche, curry powder, mature farm cheese, old bread, cherry / cherry tomato, pine nuts,chicory cake with cherry tomatoes -
30 minMain disholive oil, onion, chorizo, serrano ham, raw ham, pork sausage, sticking potato, chicken broth from tablet, green coal,Spanish stew -
30 minMain dishtraditional olive oil, pork strips, fresh green beans, mushrooms, garlic, tomato cubes, ground cumin, cinnamon, ground coriander seeds, cayenne pepper, couscous, boiling water, fresh coriander,vegetable tuna with meat strips
Nutrition
655Calories
Sodium0% DV2.285mg
Fat42% DV27g
Protein52% DV26g
Carbs26% DV77g
Fiber52% DV13g
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