Filter
Reset
Sort ByRelevance
Suzanne Frideres
Chicken packages with puree and red cabbage
A tasty recipe. The main course contains the following ingredients: poultry, puff pastry (frozen), spring onions, butter, chicken breast strips (about 300 g), fresh cream cheese with herbs (a 125 g), raisins, cooked red cabbage with apple (520 g) and mashed potato à la minute (3 bags a 58 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the puff pastry thaw.
-
Preheat the oven to 225 ° C.
-
Cut the forest onions into rings.
-
Heat butter in frying pan and chicken around brown bowls.
-
Add cream cheese and spring onions, season with salt and pepper.
-
Spread slices of puff pastry slightly larger.
-
Mix chicken mixture on half of the puff pastry slices and fold up slices.
-
Press firmly with fork.
-
Bake in the middle of the oven in about 20 minutes.
-
Warm red cabbages with raisins.
-
Prepare the puree according to the instructions for use.
-
Serving chicken packages with puree and red cabbage..
-
20 minMain dishcrumbly potatoes, leeks, olive oil, vegetable stock tablets, vegetarian sausages, Brown bread,potato leek soup with sausage -
60 minMain disholive oil, winter carrot, vine tomatoes, sweet onion, garlic, Pork roast, dried rosemary,roulade with tomato sauce -
30 minMain dishonion, traditional olive oil, risotto rice, vegetable stock, water, cook's cream, frozen leaf spinach part cubes, unsalted mixed nuts, grated Parmesan cheese,risotto with spinach and nuts -
20 minMain dishgreen beans, sugar snaps, baby potatoes, fresh chives, butter, fine herring fillets in tomato cream sauce,herring in tomato cream sauce
Nutrition
655Calories
Sodium0% DV2.285mg
Fat42% DV27g
Protein52% DV26g
Carbs26% DV77g
Fiber52% DV13g
Loved it