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Suzanne Frideres
Chicken packages with puree and red cabbage
A tasty recipe. The main course contains the following ingredients: poultry, puff pastry (frozen), spring onions, butter, chicken breast strips (about 300 g), fresh cream cheese with herbs (a 125 g), raisins, cooked red cabbage with apple (520 g) and mashed potato à la minute (3 bags a 58 g).
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Ingredients
Directions
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Let the puff pastry thaw.
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Preheat the oven to 225 ° C.
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Cut the forest onions into rings.
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Heat butter in frying pan and chicken around brown bowls.
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Add cream cheese and spring onions, season with salt and pepper.
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Spread slices of puff pastry slightly larger.
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Mix chicken mixture on half of the puff pastry slices and fold up slices.
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Press firmly with fork.
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Bake in the middle of the oven in about 20 minutes.
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Warm red cabbages with raisins.
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Prepare the puree according to the instructions for use.
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Serving chicken packages with puree and red cabbage..
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40 minMain dishcut kale, onion, unsalted butter, vegetarian minced meat, mix for mashed potatoes, ground old cheese,kale dish from the oven -
25 minMain dishfrozen garden peas, penne, Red onion, traditional olive oil, asparagus broccoli, soy cuisine, capers, tuna pieces in olive oil,penne with creamy tuna sauce and asparagus broccoli
Nutrition
655Calories
Sodium0% DV2.285mg
Fat42% DV27g
Protein52% DV26g
Carbs26% DV77g
Fiber52% DV13g
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