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Suzanne Frideres
Chicken packages with puree and red cabbage
A tasty recipe. The main course contains the following ingredients: poultry, puff pastry (frozen), spring onions, butter, chicken breast strips (about 300 g), fresh cream cheese with herbs (a 125 g), raisins, cooked red cabbage with apple (520 g) and mashed potato à la minute (3 bags a 58 g).
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Ingredients
Directions
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Let the puff pastry thaw.
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Preheat the oven to 225 ° C.
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Cut the forest onions into rings.
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Heat butter in frying pan and chicken around brown bowls.
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Add cream cheese and spring onions, season with salt and pepper.
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Spread slices of puff pastry slightly larger.
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Mix chicken mixture on half of the puff pastry slices and fold up slices.
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Press firmly with fork.
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Bake in the middle of the oven in about 20 minutes.
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Warm red cabbages with raisins.
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Prepare the puree according to the instructions for use.
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Serving chicken packages with puree and red cabbage..
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50 minMain disholive oil, minced lamb, minced beef, onion, winter carrot, leeks, garlic, tomato paste, flour, Red wine, Meat bouillon, Worcestershire sauce, thyme, rosemary, crumbly potato, butter, hot milk, Parmesan cheese, mature cheese, egg yolk, bread-crumbs,Shepherds Pie -
25 minMain dishfresh dill, coalfish fillet, pandan rice, butter, sliced leek, carrot julienne, garden herbs broth, creme fraiche, crayfish, garden peas,thrush rice with fish-vegetable sauce and crayfish -
30 minMain dishrisotto rice, chicken breast, wok sauce teriyaki, bunch onion, traditional olive oil, onion, Chinese coal,chicken teriyaki with stir-fried Chinese cabbage -
15 minMain dish(old) white bread, lemon, egg, turkey breast à la minute, olive oil,turkey breast with a lemon crust
Nutrition
655Calories
Sodium0% DV2.285mg
Fat42% DV27g
Protein52% DV26g
Carbs26% DV77g
Fiber52% DV13g
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