Chicken packages with puree and red cabbage

Name: chicken packages with puree and red cabbage
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 4 slices puff pastry freezer; 3 bunch onions; 25 g butter; 1 dish chicken fillet strips approx. 300 g; tub fresh cream cheese with herbs a 125 g; 4 tablespoons raisins; 1 bag boiled red cabbage with apple 520 g; 1 business suit mashed potatoes à la minute 3 bags a 58 g

A tasty recipe. The main course contains the following ingredients: poultry, puff pastry (frozen), spring onions, butter, chicken breast strips (about 300 g), fresh cream cheese with herbs (a 125 g), raisins, cooked red cabbage with apple (520 g) and mashed potato à la minute (3 bags a 58 g).

Ingredients

Directions

Let the puff pastry thaw.
Preheat the oven to 225 ° C.
Cut the forest onions into rings.
Heat butter in frying pan and chicken around brown bowls.
Add cream cheese and spring onions, season with salt and pepper.
Spread slices of puff pastry slightly larger.
Mix chicken mixture on half of the puff pastry slices and fold up slices.
Press firmly with fork.
Bake in the middle of the oven in about 20 minutes.
Warm red cabbages with raisins.
Prepare the puree according to the instructions for use.
Serving chicken packages with puree and red cabbage..

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Nutrition

655Calories

Sodium0% DV2.285mg

Fat42% DV27g

Protein52% DV26g

Carbs26% DV77g

Fiber52% DV13g

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