Spinach beet salad with feta and orange

Name: spinach beet salad with feta and orange
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 el sunflower oil; 600 g baking potatoes; 1 medium oranges; 300 g fresh spinach; 400 g grated beetroot; 2 el salad dressing balsamic; 200 g Greek feta; 50 g unsalted pistachios

Salad with baking potatoes, orange, spinach, grated beetroot, Greek feta, pistachio nuts

Ingredients

2 el sunflower oil
600 g baking potatoes
1 medium oranges
300 g fresh spinach

400 g grated beetroot
2 el salad dressing balsamic
200 g Greek feta
50 g unsalted pistachios

Directions

Heat the oil in a skillet and fry the potatoes over medium heat for 12 minutes until golden brown and done. Season with pepper and salt.
Meanwhile cut the orange and white peel of the orange with a sharp knife. Cut out the segments between the membranes and collect the moisture.
Mix the spinach and beetroot in a large bowl with the balsamico dressing and the orange juice. Season with pepper and salt.
Spoon the potatoes through the spinach. Crumble the feta over it and garnish with the orange wedges and pistachios.