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Spinach beet salad with feta and orange
 
 
4 ServingsPTM15 min

Spinach beet salad with feta and orange


Salad with baking potatoes, orange, spinach, grated beetroot, Greek feta, pistachio nuts

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Directions

  1. Heat the oil in a skillet and fry the potatoes over medium heat for 12 minutes until golden brown and done. Season with pepper and salt.
  2. Meanwhile cut the orange and white peel of the orange with a sharp knife. Cut out the segments between the membranes and collect the moisture.
  3. Mix the spinach and beetroot in a large bowl with the balsamico dressing and the orange juice. Season with pepper and salt.
  4. Spoon the potatoes through the spinach. Crumble the feta over it and garnish with the orange wedges and pistachios.


Nutrition

460Calories
Sodium36% DV855mg
Fat38% DV25g
Protein32% DV16g
Carbs13% DV39g
Fiber32% DV8g

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