Filter
Reset
Sort ByRelevance
Test2365
Spinach beet salad with feta and orange
Salad with baking potatoes, orange, spinach, grated beetroot, Greek feta, pistachio nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a skillet and fry the potatoes over medium heat for 12 minutes until golden brown and done. Season with pepper and salt.
-
Meanwhile cut the orange and white peel of the orange with a sharp knife. Cut out the segments between the membranes and collect the moisture.
-
Mix the spinach and beetroot in a large bowl with the balsamico dressing and the orange juice. Season with pepper and salt.
-
Spoon the potatoes through the spinach. Crumble the feta over it and garnish with the orange wedges and pistachios.
Blogs that might be interesting
-
60 minMain dishzucchini, artichoke heart in tin, medium sized egg, cream cheese garlic and fine herbs, dried chives, frozen dough for savory pie, bread-crumbs, smoked chicken fillet strips, grated cheese, raw vegetables spicy,savory pie with smoked chicken and zucchini -
10 minMain dishyogurt, biscuit, oranges, orange, fresh mint, pancake, sprinkles of your choice,pancake with joke joke and rené pluijm -
25 minMain dishfrozen fine broad beans, asparagus broccoli, lime, cane sugar, olive oil garlic / chili pepper, garlic, steak, fresh coriander,thai salad with beef, broad beans and asparagus broccoli -
65 minMain dishred-skinned potato, fresh Italian spice mix, traditional olive oil, zucchini, Cherry tomatoes, White wine vinegar, vegetarian schnitzel,oven-roasted potatoes with vegaschnitzel and zucchini
Nutrition
460Calories
Sodium36% DV855mg
Fat38% DV25g
Protein32% DV16g
Carbs13% DV39g
Fiber32% DV8g
Loved it