Spinach beet salad with feta and orange

Name: spinach beet salad with feta and orange
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 el sunflower oil; 600 g baking potatoes; 1 medium oranges; 300 g fresh spinach; 400 g grated beetroot; 2 el salad dressing balsamic; 200 g Greek feta; 50 g unsalted pistachios

Salad with baking potatoes, orange, spinach, grated beetroot, Greek feta, pistachio nuts

Ingredients

Directions

Heat the oil in a skillet and fry the potatoes over medium heat for 12 minutes until golden brown and done. Season with pepper and salt.
Meanwhile cut the orange and white peel of the orange with a sharp knife. Cut out the segments between the membranes and collect the moisture.
Mix the spinach and beetroot in a large bowl with the balsamico dressing and the orange juice. Season with pepper and salt.
Spoon the potatoes through the spinach. Crumble the feta over it and garnish with the orange wedges and pistachios.

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Nutrition

460Calories

Sodium36% DV855mg

Fat38% DV25g

Protein32% DV16g

Carbs13% DV39g

Fiber32% DV8g

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