Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Lasagne with ragout of minced meat and mushrooms
 
 
4 ServingsPTM20 min

Lasagne with ragout of minced meat and mushrooms


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Fry the minced meat and the pancetta in a dry skillet and brown.
  2. Add the onion and fry for a few more minutes.
  3. Add the mushrooms, rosemary and garlic and cook at medium height until the mushrooms have shrunk.
  4. Sprinkle the flour over it and stir it. Pour in the stock while stirring and let the ragout to the boil. Let simmer for 5 minutes on low setting and season with salt and freshly ground pepper. Allow to cool.
  5. Preheat the oven to 180 ° C. Brush a rectangular baking dish or 4 baking trays with a spoonful of ragout and place 4 lasagne sheets on top.
  6. Make 3 layers of the filling and finish with the last pasta sheets. Line the pasta slices with the slices of mozzarella and sprinkle with a pinch of rosemary, pine nuts and some ground (white) pepper.
  7. Fry the lasagne in about 30 minutes until tender and golden brown in the oven.

Blogs that might be interesting

why are healthy snacks important

Nutrition

795Calories
Sodium0% DV0g
Fat57% DV37g
Protein98% DV49g
Carbs21% DV64g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407