Penne with bacon and broccoli

Name: penne with bacon and broccoli
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 slice old white bread; 6 tomatoes; 1 onion; 300 g cool fresh broccoli bag; 2 toe garlic; 6 el extra virgin olive oil; 300 g penne; 250 g thin bacon strips

Pasta with tomatoes, broccoli, onion and bacon.

Ingredients

Directions

Cut the crusts from the bread and crumble the bread (possibly in a food processor or with the hand blender).
Cut the tomatoes into slices, the onion into thin rings and the broccoli florets into even smaller florets. Also cut the garlic fine.
Mix the tomato with onion and oil in a bowl, season with salt and pepper. Boil the pasta in plenty of water according to the packaging.
Cook the broccoli with the pasta for the last 4 minutes. In the meantime, bake the bacon strips in a dry frying pan for 4-5 minutes until golden brown.
Scoop the bacon strips with a slotted spoon from the pan and let them drain on kitchen paper. Add the garlic and the bread crumbs to the bacon fat in the pan.
Fry the whole before shoving until the crumb is golden brown and crispy. Drain the pasta and broccoli and mix in the bacon and olive oil.