Filter
Reset
Sort ByRelevance
Turtle758
Spicy lentil burger with cucumber yogurt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Do not fry all ingredients for the burger (except the parsley, red pepper and olive oil).
-
Scoop the parsley and red pepper into the mixture. Place cling film on the worktop and divide 1/4 of the mixture of burgers. Skip the foil and press the mixture into a burger. Make 4 burgers and put them in the refrigerator for 20 minutes.
-
Meanwhile, mix the ingredients for the cucumber yogurt.
-
Bake the burgers 4 minutes per side in hot olive oil. Put them on the bread and serve the cucumber yogurt.
-
45 minMain dishsunflower oil, coconut milk, noodles, mie, large shrimp, green bean, spring / forest onion, lime, lemongrass, fresh coriander, Red pepper, garlic, tomato paste, Thai fish sauce, soy sauce, sugar, sesame oil, fresh ginger, coriander powder (ketoembar),red curry with shrimps -
35 minMain dishfrozen coalfish fillet, deleted carrots, bunch onion, fresh ginger, Red pepper, Japanese soy sauce, traditional olive oil,Eastern Fish packages -
21 minMain dishdishwashing bun, fresh pointed cabbage, fresh parsley, Red pepper, press orange, ginger syrup, sour cream, carrot julienne, traditional olive oil, Falafel,shoarma sandwiches with falafel and spicy cabbage lettuce -
15 minMain dishciabatta Bread, iceberg lettuce, basil, fried quibbling, olive oil, White wine vinegar, yellow bell pepper, bunch onions,lukewarm salad with kibbeling
Nutrition
295Calories
Sodium0% DV0g
Fat11% DV7g
Protein24% DV12g
Carbs14% DV43g
Fiber0% DV0g
Loved it