Filter
Reset
Sort ByRelevance
RONNIEB
Last minute macaroni
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, cherry tomatoes ((250 g), halved), quick-cooking macaroni (pack 500 g), garden peas (extra fine (pack 450 g, frozen)), chicken fillet (in pieces), spicy raw vegetables (150 g) and crème fraîche (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in a frying pan and fry half of the tomatoes for 3 min. Meanwhile, cook the macaroni according to the instructions on the packaging. Cook the garden peas for the last 3 minutes. Remove the tomatoes from the pan and keep separate. Sprinkle the chicken with salt and pepper and cook for 4 minutes. Regularly. Add the baked tomatoes and cook for 1 min.
-
Mix the rest of the tomatoes with the rest of the oil and the raw vegetables. Add pepper and salt to taste.
-
Drain the pasta and mix in the crème fraîche. Season with salt and pepper. Serve with the chicken and fried tomatoes. Give the raw vegetables separately.
Blogs that might be interesting
-
40 minMain dishpotatoes (floury), fennel, salt, dried tomatoes in oil, dill, gravad laughter, (Dutch shrimps, milk, butter or margarine, (freshly ground) pepper,fennel stew with gravad laughter and shrimp -
25 minMain disholive oil, smoked bacon, Spinach, garlic, cottage cheese, milk, flour, self-raising flour, meat tomato, soft goat cheese, sunflower seeds, pine nuts,plate pizza with spinach and bacon -
25 minMain dishtomatoes, olive oil, onions, garlic, finely chopped, cooking cream, Spaghetti, arugula,spaghetti with tomato sauce and arugula -
20 minMain dishtofu natural, Mihoen, peanut oil, chicken fillet, fresh ginger, oyster mushrooms, bunch onion, garlic, Oyster sauce, sesame oil, rice wine,oyster mushrooms with stewed chicken
Nutrition
790Calories
Sodium12% DV290mg
Fat57% DV37g
Protein80% DV40g
Carbs25% DV75g
Fiber0% DV0g
Loved it