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Last minute macaroni
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, cherry tomatoes ((250 g), halved), quick-cooking macaroni (pack 500 g), garden peas (extra fine (pack 450 g, frozen)), chicken fillet (in pieces), spicy raw vegetables (150 g) and crème fraîche (200 ml).
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Ingredients
Directions
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Heat 2 tbsp oil in a frying pan and fry half of the tomatoes for 3 min. Meanwhile, cook the macaroni according to the instructions on the packaging. Cook the garden peas for the last 3 minutes. Remove the tomatoes from the pan and keep separate. Sprinkle the chicken with salt and pepper and cook for 4 minutes. Regularly. Add the baked tomatoes and cook for 1 min.
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Mix the rest of the tomatoes with the rest of the oil and the raw vegetables. Add pepper and salt to taste.
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Drain the pasta and mix in the crème fraîche. Season with salt and pepper. Serve with the chicken and fried tomatoes. Give the raw vegetables separately.
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Nutrition
790Calories
Sodium12% DV290mg
Fat57% DV37g
Protein80% DV40g
Carbs25% DV75g
Fiber0% DV0g
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