Last minute macaroni

Name: last minute macaroni
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 el olive oil; 1 tray Cherry tomatoes (250 g), halved; 350 g quick cooking macaroni pack 500 g; 250 g garden peas extra fine (pack 450 g, freezer); 400 g chicken breast in pieces; 1 bag spicy raw vegetables 150 g; 1 cup creme fraiche 200 ml

A tasty recipe. The main course contains the following ingredients: poultry, olive oil, cherry tomatoes ((250 g), halved), quick-cooking macaroni (pack 500 g), garden peas (extra fine (pack 450 g, frozen)), chicken fillet (in pieces), spicy raw vegetables (150 g) and crème fraîche (200 ml).

Ingredients

Directions

Heat 2 tbsp oil in a frying pan and fry half of the tomatoes for 3 min. Meanwhile, cook the macaroni according to the instructions on the packaging. Cook the garden peas for the last 3 minutes. Remove the tomatoes from the pan and keep separate. Sprinkle the chicken with salt and pepper and cook for 4 minutes. Regularly. Add the baked tomatoes and cook for 1 min.
Mix the rest of the tomatoes with the rest of the oil and the raw vegetables. Add pepper and salt to taste.
Drain the pasta and mix in the crème fraîche. Season with salt and pepper. Serve with the chicken and fried tomatoes. Give the raw vegetables separately.