Filter
Reset
Sort ByRelevance
RONNIEB
Last minute macaroni
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, cherry tomatoes ((250 g), halved), quick-cooking macaroni (pack 500 g), garden peas (extra fine (pack 450 g, frozen)), chicken fillet (in pieces), spicy raw vegetables (150 g) and crème fraîche (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in a frying pan and fry half of the tomatoes for 3 min. Meanwhile, cook the macaroni according to the instructions on the packaging. Cook the garden peas for the last 3 minutes. Remove the tomatoes from the pan and keep separate. Sprinkle the chicken with salt and pepper and cook for 4 minutes. Regularly. Add the baked tomatoes and cook for 1 min.
-
Mix the rest of the tomatoes with the rest of the oil and the raw vegetables. Add pepper and salt to taste.
-
Drain the pasta and mix in the crème fraîche. Season with salt and pepper. Serve with the chicken and fried tomatoes. Give the raw vegetables separately.
Blogs that might be interesting
-
90 minMain dishflour, salt, cold butter or margarine, peas (frozen), Pink shrimps, Scottish salmon fillet, fresh Italian spice mix, cream cheese with pepper, Eggs, whipped cream, pepper, butter or margarine to grease,stuffed pea cake
-
10 minMain dishcouscous, water, frozen garden peas, extra virgin olive oil, lemon, Red onion, smoked chicken strips, white cheese,fast-ready couscous
-
230 minMain dishshallots, butter or margarine, slices of beef, salt and pepper, red Bordeaux, dried thyme, bay leaves, French mustard, meat broth tablet, green coal, potatoes in cheese cream sauce,casserole with cabbage and sukadas
-
15 minMain dishsunflower oil, garlic, bunch onions, curry powder, ginger powder (djahé), ketjapmarinademanis, coconut milk, lime, tilapia fillet, sambal Badjak,tilapia in coconut sauce
Nutrition
790Calories
Sodium12% DV290mg
Fat57% DV37g
Protein80% DV40g
Carbs25% DV75g
Fiber0% DV0g
Loved it