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Hot green beans-potato salad
A tasty recipe. The main course contains the following ingredients: meat, green beans, potato slices (700 g), red onions, hard Dutch goat's cheese (operating department), extra virgin olive oil (500 ml bottle), lemon juice, black kernel without olives and ham strips (200 g).
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Ingredients
Directions
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Cleaning green beans.
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French beans and potato slices cook for 8 min.
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Peel and chop onions.
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Cut cheese into cubes.
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In bowl of olive oil, lemon juice, salt and pepper, beat until dressing.
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Potato, green beans, onion and ham by dressing.
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Spread salad over four plates.
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Distribute cheese and garnish with olives..
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Nutrition
650Calories
Sodium12% DV280mg
Fat60% DV39g
Protein58% DV29g
Carbs14% DV43g
Fiber20% DV5g
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