Chicken legs alla diavola

Name: chicken legs alla diavola
Cook time: 15 min
Total time: 95 min
Yield: 4
Ingredients: 1 tray fresh Italian herbs 20 g; 6 el extra virgin olive oil; 1 lemon pressed out; 1 tl chili powder; 1 Red pepper fresh, seed lists removed and in strips; 2 shallots shredded; 2 toes garlic pressed; 4 chicken legs scale 1 kg

A tasty recipe. The main course contains the following ingredients: poultry, fresh Italian herbs (20 g), extra virgin olive oil, lemon (squeezed), chili powder, red pepper (fresh, seed strips removed and in strips), shallots (chopped), garlic (pressed) and chicken legs (1 kg scale).

Ingredients

Kitchen Stuff

aluminum foil, baking dish

Directions

Finely chop the oregano (light green leaves) and the sage (gray-green, oval leaves) from the Italian spice mix.
Mix the oil with the lemon juice, the oregano, the sage, the chilli powder, the red pepper, the shallots and the garlic.
Add pepper and salt to taste.
Mix the marinade with the chicken legs and leave covered in a cool place for 30 minutes.
Spoon halfway.
Preheat the oven to 190 ° C.
Place the chicken legs in the baking dish and scrape half of the marinade over it.
Cover with aluminum foil and place the dish in the middle of the hot oven.
After 20 minutes, remove the foil, scoop the rest of the marinade over, set the oven to 170 ° C and let the chicken cook for another 25-30 minutes.
Tasty with a few lemon wedges..