Filter
Reset
Sort ByRelevance
Rjbnewyork
Chicken legs alla diavola
A tasty recipe. The main course contains the following ingredients: poultry, fresh Italian herbs (20 g), extra virgin olive oil, lemon (squeezed), chili powder, red pepper (fresh, seed strips removed and in strips), shallots (chopped), garlic (pressed) and chicken legs (1 kg scale).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the oregano (light green leaves) and the sage (gray-green, oval leaves) from the Italian spice mix.
-
Mix the oil with the lemon juice, the oregano, the sage, the chilli powder, the red pepper, the shallots and the garlic.
-
Add pepper and salt to taste.
-
Mix the marinade with the chicken legs and leave covered in a cool place for 30 minutes.
-
Spoon halfway.
-
Preheat the oven to 190 ° C.
-
Place the chicken legs in the baking dish and scrape half of the marinade over it.
-
Cover with aluminum foil and place the dish in the middle of the hot oven.
-
After 20 minutes, remove the foil, scoop the rest of the marinade over, set the oven to 170 ° C and let the chicken cook for another 25-30 minutes.
-
Tasty with a few lemon wedges..
Blogs that might be interesting
-
30 minMain dishmixed mushroom, butter, shallot, Red onion, garlic, walnut, thyme, dried thyme, Roquefort, olive oil, Spinach, flour, puff pastry, bread-crumbs, egg, Sesame seed,wellington with mushrooms, walnuts and blue cheese -
30 minMain dishpotatoes, butter, onion, tomato, warm milk, arugula, salted cashew nut,rucola stew with tomato and nuts -
50 minMain dishonion, garlic, chicken breast, peeled canned tomatoes, traditional olive oil, Indian curry paste, Broccoli, sticking potato, chicken broth in pot,chicken curry -
20 minMain dishherb butter with garlic, baking potatoes, fresh sage leaf, rib chop, chicory, cut red cabbage, raisins, Caesar Dressing,rib chop with fragrant sage and red cabbage salad
Nutrition
420Calories
Sodium0% DV3mg
Fat54% DV35g
Protein48% DV24g
Carbs1% DV2g
Fiber24% DV6g
Loved it