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MARKWILDER55
Orange soup with roasted peppers and chorizo
Soup with roasted peppers, tomato cubes, haricot beans and chorizo.
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Ingredients
Directions
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Cut the chorizo sausage into cubes. Heat the oil in a (soup) pan and fry the chorizo on a medium heat until crispy.
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Chop the onion. Drain the roasted peppers and cut into large pieces.
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Remove the meat cubes from the pan and fry the onion in the remaining shortening.
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Add the grilled pepper pieces, the tomato cubes and the stock and heat for 10 minutes on medium heat.
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Remove the pan from the heat, puree the soup with the hand blender and add the fried chorizo and the string beans.
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Cook the soup over medium heat for about 5 minutes until the green beans in the soup are al dente. Season the soup with (freshly ground) salt and pepper.
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Slice the parsley. Spoon the soup into bowls. Sprinkle some parsley over it and serve it with, for example, slices of white bread (Boule beurre).
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Nutrition
555Calories
Sodium3% DV60mg
Fat40% DV26g
Protein88% DV44g
Carbs12% DV37g
Fiber8% DV2g
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