Filter
Reset
Sort ByRelevance
Dailyn2003
Brazilian fish stew
Brazilian fish stew with shrimps, redfish, red pepper, tomato, coriander, coconut milk and rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the shrimp thaw. Let the redfish thaw and cut into 8 pieces.
-
Meanwhile, clean 1 lime, grate the green skin and cut the fruit into quarters. Press out 2 limes. Slice the garlic.
-
Mix the fish with half the garlic and the lime juice. Season with pepper and salt. Let marinate for 30 minutes.
-
Meanwhile, cut the onions.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
-
Halve the peppers and remove the seed lists. Cut the flesh into strips. Cut the tomatoes into pieces.
-
Cut the stalks of the coriander very finely and cut the leaves coarsely.
-
Heat the oil in a thick-bottomed pan and fry the onion for 3 minutes on medium heat. Add the peppers and garlic and cook for 5 minutes.
-
Add the tomato, red pepper and cilantro stalks and bring to the boil. Cook for 5 minutes over medium heat or until the sauce thickens.
-
Add the coconut milk and bouillon tablet and bring to the boil while stirring. Season with pepper and salt.
-
Place the redfish and shrimp in the sauce and turn the heat low. Leave to simmer for 5 minutes with the lid on the pan.
-
Meanwhile, cook the rice according to the instructions on the package.
-
Add the lime zest to the fish stew and garnish with the coriander leaves. Serve with the rice and lime slices.
Blogs that might be interesting
-
445 minMain dishshallot, garlic, sambal Badjak, fresh ginger, salted cashew nuts, turmeric, ground cumin, ground coriander, beef rib, peanut oil, coconut milk, coconut cream, chicken broth tablet, chilled lemongrass lemongrass, lime,beef rendang
-
30 minMain dishflour, milk, egg, butter, liquid baking product, raw ham, onion, mushroom, dried Provençal herbs, garlic, Parmesan cheese,pancakes mushroom roll
-
20 minMain dishrun through bovine rag, flour, olive oil, onion, garlic, mace, sage, tomato cubes, Beef broth, pumpkin, Spanish white beans,pumpkin stew with beef and sage
-
20 minMain dishwok oil, peanut oil, chicken breast, Mexican spice mix fajita, camomiles, oriental wok vegetables, maize, tortilla wrap, herbal cream cheese, mature cheese, tortilla chips,chicken wraps with corn and cheese
Nutrition
680Calories
Sodium0% DV1.475mg
Fat35% DV23g
Protein92% DV46g
Carbs23% DV70g
Fiber20% DV5g
Loved it