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Tattooed&Cookin
Creamy spaghetti with mushrooms and sausage
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Ingredients
Directions
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Heat the baking product and fry the onion on a low setting for about 5 minutes.
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Add the slices of sausage, rosemary, garlic, pepper rings and mushrooms and stir fry for a few minutes at a high setting.
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Add the cream and bring to the boil. Leave to simmer for about 5 minutes on a low setting with the lid on the pan.
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Meanwhile, bring a large pan of water with salt to the boil and cook the spaghetti al dente. Drain and drain well.
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Season the sauce with freshly ground pepper and pour in the spaghetti. Tasty with grated Parmesan cheese.
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Nutrition
585Calories
Sodium0% DV0g
Fat40% DV26g
Protein58% DV29g
Carbs19% DV58g
Fiber0% DV0g
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