Filter
Reset
Sort ByRelevance
Tattooed&Cookin
Creamy spaghetti with mushrooms and sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the baking product and fry the onion on a low setting for about 5 minutes.
-
Add the slices of sausage, rosemary, garlic, pepper rings and mushrooms and stir fry for a few minutes at a high setting.
-
Add the cream and bring to the boil. Leave to simmer for about 5 minutes on a low setting with the lid on the pan.
-
Meanwhile, bring a large pan of water with salt to the boil and cook the spaghetti al dente. Drain and drain well.
-
Season the sauce with freshly ground pepper and pour in the spaghetti. Tasty with grated Parmesan cheese.
-
30 minMain dishfloury potatoes, onion, traditional olive oil, Lincolnshire bratwurst, dried thyme, unsalted butter, deleted carrots, curry madras, water, chilled cut endive, semi-skimmed milk,Dutch endive steak with sausage and braised carrot
-
180 minMain dishtender prime rib on the piece, Red pepper, White bread, semi-skimmed milk, oven roasted almonds, ground cumin, traditional olive oil, garlic, Red wine vinegar, shallot, fresh flat parsley, pickle spicy, fresh dill, fresh coriander, tarragon vinegar, capers, traditional olive oil,tender sirloin steak with two salsas
-
45 minMain dishonion, winter carrot, celery, breakfast bacon at a stretch, traditional olive oil, minced beef, tomato paste, dried oregano, Red wine, beef broth from tablet, tomato cubes, lunghi extra long spaghetti,real Italian spaghetti bolognese
-
25 minMain dishcream, vegetable stock of tablet, old goat's cheese, garlic, Provencal herbs, cornstarch, milk,cheese pan
Nutrition
585Calories
Sodium0% DV0g
Fat40% DV26g
Protein58% DV29g
Carbs19% DV58g
Fiber0% DV0g
Loved it