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Creamy spaghetti with mushrooms and sausage
 
 
4 ServingsPTM20 min

Creamy spaghetti with mushrooms and sausage


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Directions

  1. Heat the baking product and fry the onion on a low setting for about 5 minutes.
  2. Add the slices of sausage, rosemary, garlic, pepper rings and mushrooms and stir fry for a few minutes at a high setting.
  3. Add the cream and bring to the boil. Leave to simmer for about 5 minutes on a low setting with the lid on the pan.
  4. Meanwhile, bring a large pan of water with salt to the boil and cook the spaghetti al dente. Drain and drain well.
  5. Season the sauce with freshly ground pepper and pour in the spaghetti. Tasty with grated Parmesan cheese.

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Nutrition

585Calories
Sodium0% DV0g
Fat40% DV26g
Protein58% DV29g
Carbs19% DV58g
Fiber0% DV0g

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