Marinated sirloin steak with spicy pepper sauce

Name: marinated sirloin steak with spicy pepper sauce
Cook time: 10 min
Total time: 130 min
Yield: 4
Ingredients: 15 g sprig of rosemary; 3 toe garlic; 150 ml Red wine; 4 premium entrecotes; 25 g almond shavings; 465 g roasted red peppers in pot; Red pepper; 3 twig parsley; 3 el traditional olive oil

Entrecote of the barbecue with a sauce of paprika and red pepper

Ingredients

Kitchen Stuff

1 hand blender or food processor
1 barbecue

Directions

Cut the rosemary needles finely and slice the garlic into slices.
Mix in a bowl the wine, rosemary and half of the garlic and put the entrecotes. Marinate in the refrigerator for at least 1 hour.
Turn the meat occasionally and let it come to room temperature before roasting.
Roast the almond shavings in a frying pan without oil or butter until golden brown.
Drain the peppers, remove the stalk and seeds from the red pepper and finely chop the parsley.
Purée with the hand blender or in the food processor the almond shavings, paprika, red pepper, parsley, oil and the rest of the garlic.
Season the pepper sauce to taste with salt and pepper and cover until use.
Light the barbecue.
Take the sirloin steak out of the marinade and dab the meat dry with kitchen paper.
Brush the meat thinly with oil and place it on a greased grill on the barbecue.
Grill the sirloin steak on the fire in 2-3 minutes per side brown on the outside and rosé inside.
Sprinkle the meat with salt and pepper and serve with the (cold) pepper sauce.