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                                    MRamberg
                                
                            Boeuf provençale
Provencal beef stew
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                    Ingredients
Directions
- 
                                Heat the butter and olive oil in a frying pan and fry the bacon cubes lightly crispy. Remove them from the pan.
- 
                                Fry the beef around brown in the shortening. Spoon it out of the pan with the bacon.
- 
                                Stir fry the onion, winter carrot, garlic and paprika for 2 minutes and scoop the flour over it. Pour the wine and the fond and heat for a moment.
- 
                                Add the meat again with the Provençal herbs. Stew with lid on the pan for at least 2 hours or until the meat is tender. Add the chestnut mushrooms and the olives for the last 30 minutes.
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Nutrition
                                815Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat77% DV50g
                            
                            
                                Protein122% DV61g
                            
                            
                                Carbs6% DV17g
                            
                            
                                Fiber0% DV0g
                            
                        
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