Fried rice with oriental prawns

Name: fried rice with oriental prawns
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g White rice bag 1 kg; 3 el traditional olive oil; 400 g Chinese wok vegetable coal and sugarsnaps; 1 onion; 200 g fresh wok prawns with garlic; 1 cucumber; 150 ml lemongrass chili

Wok prawns with oriental wok vegetables and fried rice.

Ingredients

Directions

Boil the rice according to the instructions on the package. Do not let the rice pass, but cool quickly in a wide bowl.
Heat the oil in a wok stir fry the wok vegetable 5 min. Add the cooled rice and stir fry for 1 min. Cut the onion into wedges.
Keep the fried rice warmed on low heat. Heat the oil in a frying pan and fry the onion for 3 minutes. Add the wok shrimp and stir-fry pan for 3 minutes.
Cut the cucumber into strips. Add the cucumber strips and the lemongrass chili and bring to the boil. Serve the fried rice with the shrimps.