Fried rice with oriental prawns

Name: fried rice with oriental prawns
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g White rice bag 1 kg; 3 el traditional olive oil; 400 g Chinese wok vegetable coal and sugarsnaps; 1 onion; 200 g fresh wok prawns with garlic; 1 cucumber; 150 ml lemongrass chili

Wok prawns with oriental wok vegetables and fried rice.

Ingredients

300 g White rice bag 1 kg
3 el traditional olive oil
400 g Chinese wok vegetable coal and sugarsnaps
1 onion

200 g fresh wok prawns with garlic
1 cucumber
150 ml lemongrass chili

Directions

Boil the rice according to the instructions on the package. Do not let the rice pass, but cool quickly in a wide bowl.
Heat the oil in a wok stir fry the wok vegetable 5 min. Add the cooled rice and stir fry for 1 min. Cut the onion into wedges.
Keep the fried rice warmed on low heat. Heat the oil in a frying pan and fry the onion for 3 minutes. Add the wok shrimp and stir-fry pan for 3 minutes.
Cut the cucumber into strips. Add the cucumber strips and the lemongrass chili and bring to the boil. Serve the fried rice with the shrimps.