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CANDIE GRAHAM
Fried rice with oriental prawns
Wok prawns with oriental wok vegetables and fried rice.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Do not let the rice pass, but cool quickly in a wide bowl.
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Heat the oil in a wok stir fry the wok vegetable 5 min. Add the cooled rice and stir fry for 1 min. Cut the onion into wedges.
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Keep the fried rice warmed on low heat. Heat the oil in a frying pan and fry the onion for 3 minutes. Add the wok shrimp and stir-fry pan for 3 minutes.
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Cut the cucumber into strips. Add the cucumber strips and the lemongrass chili and bring to the boil. Serve the fried rice with the shrimps.
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Nutrition
420Calories
Sodium4% DV100mg
Fat15% DV10g
Protein20% DV10g
Carbs23% DV70g
Fiber20% DV5g
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