Grill burger with truffle mayonnaise, arugula and parmesan

Name: grill burger with truffle mayonnaise, arugula and parmesan
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 40 g truffle mushroom tapenade; 3 el mayo generous (mayonnaise); 200 g Cantharellus cibarius; 2 el peanut oil; 4 fresh ciabatta; 40 g arugula; 8 skinny grill burgers; 50 g shaved Parmesan cheese; 1 meat tomato

Burger with truffle, mayonnaise, chanterelles, Parmesan cheese and tomato

Ingredients

Kitchen Stuff

1 barbecue
1 grill woks

Directions

Light the barbecue. Mix the tapenade with the mayonnaise. Mix the Cantharellus cibarius, oil, pepper and salt in a bowl.
Cut open the ciabattas and grill them for 2 minutes on the cutting edge on the barbecue. Take off the grill. Slice the rucola coarsely.
Put the Cantharellus cibarius in the grill woks and put on the barbecue for 6 minutes. Take the grill wok and put the Cantharellus cibarius in a bowl with the arugula.
Grill the burgers for 3 minutes on the barbecue. Turn around and top with the cheese. Grill still 3 min.
Spread the bottom of the ciabattas with half of the truffle mayonnaise. Cut the tomato into four slices.
Serve successively with half of the Cantharellus cibarius, a burger, slice of tomato, the rest of the Cantharellus cibarius, a burger and the rest of the truffle mayonnaise.
Cover with the top of the ciabattas and serve.