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NASCARGIRL88
Grill burger with truffle mayonnaise, arugula and parmesan
Burger with truffle, mayonnaise, chanterelles, Parmesan cheese and tomato
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Ingredients
Directions
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Light the barbecue. Mix the tapenade with the mayonnaise. Mix the Cantharellus cibarius, oil, pepper and salt in a bowl.
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Cut open the ciabattas and grill them for 2 minutes on the cutting edge on the barbecue. Take off the grill. Slice the rucola coarsely.
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Put the Cantharellus cibarius in the grill woks and put on the barbecue for 6 minutes. Take the grill wok and put the Cantharellus cibarius in a bowl with the arugula.
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Grill the burgers for 3 minutes on the barbecue. Turn around and top with the cheese. Grill still 3 min.
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Spread the bottom of the ciabattas with half of the truffle mayonnaise. Cut the tomato into four slices.
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Serve successively with half of the Cantharellus cibarius, a burger, slice of tomato, the rest of the Cantharellus cibarius, a burger and the rest of the truffle mayonnaise.
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Cover with the top of the ciabattas and serve.
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Nutrition
640Calories
Sodium0% DV2.035mg
Fat60% DV39g
Protein76% DV38g
Carbs11% DV32g
Fiber16% DV4g
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