Filter
Reset
Sort ByRelevance
KLAANDWMD
Vegetable strudel
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200ºC.
-
Boil or stir-fry the vegetables as desired al dente. Let the vegetables cool down and mix with salt, pepper, fresh herbs and / or grated cheese.
-
Meanwhile, let the filo pastry thaw in the package. Place a sheet of dough on the work surface and brush with melted butter. Put a sheet of dough on it and repeat it to the last sheet.
-
Divide the vegetables over the middle of the dough and fold the dough loosely over it. Brush the dough with butter and fry the strudel in the oven for about 20 minutes until tender and golden brown.
-
30 minMain dishtraditional olive oil, lemon juice, garlic, baby cream lettuce, fresh green asparagus, White wine vinegar, medium sized egg, Parmigiano Reggiano,grilled romaine asparagus salad
-
30 minMain dishfloury potatoes, hare chop, cinnamon, olive oil, Apple, milk, endive,endive stew with apple and chop
-
20 minMain dishtagliatelle, garlic, traditional olive oil, fresh parsley, anchovy fillets in canned oil, capers,Pasta Puttanesca
-
40 minMain dishvine tomato, Camembert, zucchini, potato slices, dried rosemary,camembert potato dish
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it