Filter
Reset
Sort ByRelevance
KLAANDWMD
Vegetable strudel
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200ºC.
-
Boil or stir-fry the vegetables as desired al dente. Let the vegetables cool down and mix with salt, pepper, fresh herbs and / or grated cheese.
-
Meanwhile, let the filo pastry thaw in the package. Place a sheet of dough on the work surface and brush with melted butter. Put a sheet of dough on it and repeat it to the last sheet.
-
Divide the vegetables over the middle of the dough and fold the dough loosely over it. Brush the dough with butter and fry the strudel in the oven for about 20 minutes until tender and golden brown.
-
65 minMain dishRed onion, garlic, parsnip, celery, sprig of rosemary, crumbly potato, vega finely chopped, tomato cubes, semi-skimmed milk, unsalted butter, grated nutmeg, bread-crumbs, mature cheese,vegetarian shepherd's pie -
10 minMain dishcucumber, tomatoes, wrapt tortillas, fish pâté salmon with lemon, dressing cucumber chives,wrap with fish pâté -
40 minMain dishfrozen leaf spinach cut into part cubes, onion, traditional olive oil, minced beef, burrito seasoning mix, water, ground spicy cheese, tomato, sour cream,spinach burritos -
25 minMain dishpandan rice, crushed yellow root, paprika mix, sunflower oil, plaice toilet, flour, wok sauce, bean sprouts, bunch onion,nasi koening with sweet-and-sour fish and paprika
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it