Filter
Reset
Sort ByRelevance
KLAANDWMD
Vegetable strudel
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200ºC.
-
Boil or stir-fry the vegetables as desired al dente. Let the vegetables cool down and mix with salt, pepper, fresh herbs and / or grated cheese.
-
Meanwhile, let the filo pastry thaw in the package. Place a sheet of dough on the work surface and brush with melted butter. Put a sheet of dough on it and repeat it to the last sheet.
-
Divide the vegetables over the middle of the dough and fold the dough loosely over it. Brush the dough with butter and fry the strudel in the oven for about 20 minutes until tender and golden brown.
-
40 minMain dishshallots, rose, whipped cream, salmon fillet, thyme, butter, samphire,salmon from the oven with samphire and rosé -
15 minMain dishmie, stir-fry oil, turkey breast à la minute, young capuchins, snow peas, soy sauce, sambal Badjak, peeled pistachio nuts,noodles with turkey and pistachio nuts -
45 minMain dishsolid potatoes, unsalted butter, thin bacon strips, Goudrenet apple, fresh sauerkraut, mustard, wheat flour, semi-skimmed milk, grated Gouda aged cheese 48,sauerkraut dish from eugénie -
30 minMain disholive oil, onions, garlic, tomato paste, fish stock, fresh parsley, saffron, dried chili peppers, bay leaves, nutmeg, seawolf fillet, fresh sardine fillets,Mediterranean fisherman's stew
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it