Filter
Reset
Sort ByRelevance
KLAANDWMD
Vegetable strudel
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200ºC.
-
Boil or stir-fry the vegetables as desired al dente. Let the vegetables cool down and mix with salt, pepper, fresh herbs and / or grated cheese.
-
Meanwhile, let the filo pastry thaw in the package. Place a sheet of dough on the work surface and brush with melted butter. Put a sheet of dough on it and repeat it to the last sheet.
-
Divide the vegetables over the middle of the dough and fold the dough loosely over it. Brush the dough with butter and fry the strudel in the oven for about 20 minutes until tender and golden brown.
-
20 minMain dishtagliatelle al'uovo, onion, pears, walnuts, olive oil, bluefin cheese, romatomatics, vinaigrette,tagliatelle with pear and blueberry cheese -
25 minMain dishonions, olive oil, A-parts, zucchini, aubergines, yellow bell pepper, garlic, Italian, chipolata sausages,vegetable dish with sausages -
35 minMain dishString Beans, oil, garlic, Red pepper, tomato cubes, fish stock, dried oregano, coalfish fillet, baguette,fish pot with vegetables -
17 minMain dishfresh salmon fillet, seasoned parchment salmon-dill lemon, traditional olive oil, Italian stir-fry mix, fresh mashed potatoes, lemon, Mozzarella, grilled zucchini,Italian stamp with salmon fillet
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it