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KLAANDWMD
Vegetable strudel
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Directions
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Preheat the oven to 200ºC.
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Boil or stir-fry the vegetables as desired al dente. Let the vegetables cool down and mix with salt, pepper, fresh herbs and / or grated cheese.
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Meanwhile, let the filo pastry thaw in the package. Place a sheet of dough on the work surface and brush with melted butter. Put a sheet of dough on it and repeat it to the last sheet.
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Divide the vegetables over the middle of the dough and fold the dough loosely over it. Brush the dough with butter and fry the strudel in the oven for about 20 minutes until tender and golden brown.
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20 minMain dishsardine fillet, onion, Red pepper, garlic, tomato paste, Spaghetti, old bread, fresh parsley, lemon,spaghetti with sardines and red pepper -
25 minMain dishcoarse brown bread, multigrain bread, Whole grain bread, Waldkorn bread, egg, milk, dried Provençal herbs, olive oil, mixed mushroom, oyster mushroom, Chestnut mushroom, onion, flour, cooking cream, cornstarch, fresh rosemary, fresh thyme, butter, Mozzarella,French toast with mushroom ragout -
50 minMain dishBroccoli, zucchini, olive oil, cod fillet, tomato sauce, capers, penne,cod dish with tomato sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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