Filter
Reset
Sort ByRelevance
KLAANDWMD
Vegetable strudel
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200ºC.
-
Boil or stir-fry the vegetables as desired al dente. Let the vegetables cool down and mix with salt, pepper, fresh herbs and / or grated cheese.
-
Meanwhile, let the filo pastry thaw in the package. Place a sheet of dough on the work surface and brush with melted butter. Put a sheet of dough on it and repeat it to the last sheet.
-
Divide the vegetables over the middle of the dough and fold the dough loosely over it. Brush the dough with butter and fry the strudel in the oven for about 20 minutes until tender and golden brown.
-
20 minMain dishbeef tomatoes, fresh Italian herbs, black pepper, olive oil, mayonnaise, arugula, sardine fillets,club sandwich with tomato and sardines -
15 minMain dishsmall red onion, White wine vinegar, red roasted peppers (from pot), Brie, peeled pistachio nuts, lentils (à 310 g), olive oil, capers, young leaf lettuce,lentil salad with brie -
25 minMain dishMacaroni, Pastasauce, old white bread, olive oil, flat leaf parsley, Parmesan cheese, mini kiss, red marzipan, white icing pen,gnome menu -
15 minMain dishsunflower oil, stir-fry rice, tap water, fillet steak à la minute, Chinese stir-fry sauce sweet-sour, Red onion, pak choi,sweet-sour filet steaks with bok choy
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it