Filter
Reset
Sort ByRelevance
KLAANDWMD
Vegetable strudel
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 200ºC.
-
Boil or stir-fry the vegetables as desired al dente. Let the vegetables cool down and mix with salt, pepper, fresh herbs and / or grated cheese.
-
Meanwhile, let the filo pastry thaw in the package. Place a sheet of dough on the work surface and brush with melted butter. Put a sheet of dough on it and repeat it to the last sheet.
-
Divide the vegetables over the middle of the dough and fold the dough loosely over it. Brush the dough with butter and fry the strudel in the oven for about 20 minutes until tender and golden brown.
-
20 minMain dishtortellini filled with cheese, white almonds, olive oil, vegetable stock, lemon, Spinach, ricotta,cheese tortellini with spinach, almond and ricotta -
450 minMain dishfreezer Taste of the World short ribs, coarse sea salt, mashed black peppercorns, sweet potato, traditional olive oil, fresh chives, sour cream, ground cumin, chiliflakes,texas style short ribs with puffed sweet potato -
20 minMain dishonion, frutti, sunflower oil, turkey fillet strips, broken green beans, couscous, mix for Moroccan couscous sauce, fresh parsley,couscous with turkey and tutti frutti -
40 minMain dishwinter carrot, medium-sized onion, traditional olive oil, dried thyme, garlic, white beans in pot, chicken breast,stew of white beans and spiced chicken
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it