Filter
Reset
Sort ByRelevance
Kara Ceschini
Penne with pesto balls
A tasty Italian recipe. The main course contains the following ingredients: meat, penne (pasta), half-to-half minced meat (about 300 g), green pesto (pot a 190 ml), egg, breadcrumbs, (olive) oil, sugo verdure (tomato sauce, 470 g) and broccoli florets (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Mix the minced beef with pesto, egg, breadcrumbs, salt and pepper.
-
Turning meatballs the size of a golf ball.
-
Heat oil in frying pan.
-
Balls around brown bins.
-
Add sauce to balls and simmer for 6 minutes.
-
Cook broccoli in 4 min.
-
Season the sauce with salt and pepper.
-
Serve Penne with broccoli and balls in sauce..
Blogs that might be interesting
-
55 minMain dishfennel bulb, winter carrot, rosemary needles, Red onion, fresh green beans, traditional olive oil, anchovy fillets in canned oil, fresh cream, semi-skimmed milk, fresh lasagne sheets, grated mature cheese,lasagna with vegetables -
45 minLunchsunflower oil, pita bread, chickpea, garlic, onion, egg, flat leaf parsley, cumin powder (djinten), coriander powder (ketoembar), bread-crumbs, tomato, Red onion, Red wine vinegar, olive oil, coriander,falafel with tomato salsa -
25 minMain dishravioli filled with cheese, ravioli stuffed with spinach, shallot, onion, Red pepper, olive oil, cooked ham strips, Red Pesto, creme fraiche, flat leaf parsley, young leaf lettuce, arugula,ravioli with pesto sauce -
30 minMain dishcleaned sprouts, fresh chives, Gouda aged cumin cheese 48, Sweet mashed potatoes, Japanese breadcrumbs,Brussels sprouts gratin with sweet potato
Nutrition
770Calories
Sodium7% DV165mg
Fat58% DV38g
Protein66% DV33g
Carbs31% DV93g
Fiber16% DV4g
Loved it