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Penne with pesto balls
 
 
4 ServingsPTM20 min

Penne with pesto balls


A tasty Italian recipe. The main course contains the following ingredients: meat, penne (pasta), half-to-half minced meat (about 300 g), green pesto (pot a 190 ml), egg, breadcrumbs, (olive) oil, sugo verdure (tomato sauce, 470 g) and broccoli florets (300 g).

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Directions

  1. Cook Penne according to instructions.
  2. Mix the minced beef with pesto, egg, breadcrumbs, salt and pepper.
  3. Turning meatballs the size of a golf ball.
  4. Heat oil in frying pan.
  5. Balls around brown bins.
  6. Add sauce to balls and simmer for 6 minutes.
  7. Cook broccoli in 4 min.
  8. Season the sauce with salt and pepper.
  9. Serve Penne with broccoli and balls in sauce..


Nutrition

770Calories
Sodium7% DV165mg
Fat58% DV38g
Protein66% DV33g
Carbs31% DV93g
Fiber16% DV4g

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