Filter
Reset
Sort ByRelevance
Kara Ceschini
Penne with pesto balls
A tasty Italian recipe. The main course contains the following ingredients: meat, penne (pasta), half-to-half minced meat (about 300 g), green pesto (pot a 190 ml), egg, breadcrumbs, (olive) oil, sugo verdure (tomato sauce, 470 g) and broccoli florets (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Mix the minced beef with pesto, egg, breadcrumbs, salt and pepper.
-
Turning meatballs the size of a golf ball.
-
Heat oil in frying pan.
-
Balls around brown bins.
-
Add sauce to balls and simmer for 6 minutes.
-
Cook broccoli in 4 min.
-
Season the sauce with salt and pepper.
-
Serve Penne with broccoli and balls in sauce..
Blogs that might be interesting
-
15 minMain dishpenne, lean bacon cubes, onion, fresh spinach, artichoke heart in tin, Hummus,fast pasta with spinach, artichoke and hummus -
20 minMain dish(olive oil, minced beef, onion, taco seasoning mix, tomato paste, White beans, Beef broth, taco shell, thick leek, leaf parsley,winter filled tacos -
80 minMain dishmild Indian curry paste, mild yogurt, seawolf fillet, Red onions, flatbread naturel, fresh coriander, oil to grease,Indian fish skewers with naan bread -
25 minMain dishyakob mussels, tuna steaks, salmon fillets, giant scampi, lemon, olive oil with garlic flavor and chili pepper,mixed fish grill
Nutrition
770Calories
Sodium7% DV165mg
Fat58% DV38g
Protein66% DV33g
Carbs31% DV93g
Fiber16% DV4g
Loved it