Filter
Reset
Sort ByRelevance
Kara Ceschini
Penne with pesto balls
A tasty Italian recipe. The main course contains the following ingredients: meat, penne (pasta), half-to-half minced meat (about 300 g), green pesto (pot a 190 ml), egg, breadcrumbs, (olive) oil, sugo verdure (tomato sauce, 470 g) and broccoli florets (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Mix the minced beef with pesto, egg, breadcrumbs, salt and pepper.
-
Turning meatballs the size of a golf ball.
-
Heat oil in frying pan.
-
Balls around brown bins.
-
Add sauce to balls and simmer for 6 minutes.
-
Cook broccoli in 4 min.
-
Season the sauce with salt and pepper.
-
Serve Penne with broccoli and balls in sauce..
Blogs that might be interesting
-
25 minMain disholive oil, peanut oil, lean smoked bacon, Red onion, garlic, tenderloin, pak choi, sherry, White wine, demi crème fraîche, fresh sage, fresh tarragon, dried tarragon,stir fry of pork tenderloin and bok choy -
20 minMain dishshoulder Chops, sambal manis, ketjapmarinademanis, peanut butter, oil, cabbage, White rice, coconut grater,fried rice dish with spicy meat -
40 minMain dishwinter carrot, white coal, mayonnaise, White wine vinegar, onion, garlic, minced beef, paprika, Red pepper, mushroom, cumin seed, flour, tomato cubes, tortilla wrap,home-made turkish pizza with mushrooms and coleslaw -
30 minMain dishfresh white asparagus, baby potatoes, lemon, fresh dill, pink salmon in a tin, unsalted butter,white asparagus with salmon and lemon butter
Nutrition
770Calories
Sodium7% DV165mg
Fat58% DV38g
Protein66% DV33g
Carbs31% DV93g
Fiber16% DV4g
Loved it