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Kara Ceschini
Penne with pesto balls
A tasty Italian recipe. The main course contains the following ingredients: meat, penne (pasta), half-to-half minced meat (about 300 g), green pesto (pot a 190 ml), egg, breadcrumbs, (olive) oil, sugo verdure (tomato sauce, 470 g) and broccoli florets (300 g).
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Ingredients
Directions
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Cook Penne according to instructions.
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Mix the minced beef with pesto, egg, breadcrumbs, salt and pepper.
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Turning meatballs the size of a golf ball.
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Heat oil in frying pan.
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Balls around brown bins.
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Add sauce to balls and simmer for 6 minutes.
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Cook broccoli in 4 min.
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Season the sauce with salt and pepper.
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Serve Penne with broccoli and balls in sauce..
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Nutrition
770Calories
Sodium7% DV165mg
Fat58% DV38g
Protein66% DV33g
Carbs31% DV93g
Fiber16% DV4g
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