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Denise Ramsey Zirbel
Sambal oelek, homemade
Also try this delicious sambal oelek, homemade
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Ingredients
Directions
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Preheat the oven to 200 ° C. Brush the chicken with a mixture of the lime juice, the ketjapmarinadeen and the sambal oelek and leave it for 15 minutes.
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Heat the oil and fry the chicken around golden brown. Place the chicken next to each other in an oven dish and pour the frying juices mixed with the honey over the chicken.
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Place the dish slightly under the center of the oven and roast in about 25 minutes until done.
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Turn the chicken over once and baste with the frying liquid.
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Serve the chicken with atjar bean sprouts or atjar tjampoer and poured with the frying liquid over it.
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Nutrition
220Calories
Sodium0% DV0g
Fat20% DV13g
Protein28% DV14g
Carbs4% DV11g
Fiber0% DV0g
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