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Jim
Chicken satay with pineapple
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Ingredients
Directions
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Soak the skewers in water to prevent burning while roasting.
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Mix the chicken fillet with the chili sauce and leave to withdraw. Thread the chicken cubes around and with the pineapple on the skewers.
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Heat the oil and roast the sateen for 3-4 minutes per side. Turn around regularly.
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In the meantime, heat the satay sauce according to the instructions on the packaging.
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Serve the chicken satay with the satay sauce and sprinkle with chopped peanuts.
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20 minSide dishsoy sauce, garlic, fresh ginger, sesame oil, lime, steak, peanut, sunflower oil, pak choi, pod, Chestnut mushroom, Red pepper,stir-fried steak with snow peas and bok choy -
35 minMain dishbutter, garlic, fresh thyme leaves, mushroom, Red onion, Roast beef from the tail piece, mustard,roast beef with garlic mushrooms from the oven -
10 minMain dishsnack cucumber, butter, satay balls, cherryto, satay sauce,ball skewer
Nutrition
565Calories
Sodium0% DV0g
Fat40% DV26g
Protein78% DV39g
Carbs14% DV43g
Fiber0% DV0g
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