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Chicken satay with pineapple
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Ingredients
Directions
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Soak the skewers in water to prevent burning while roasting.
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Mix the chicken fillet with the chili sauce and leave to withdraw. Thread the chicken cubes around and with the pineapple on the skewers.
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Heat the oil and roast the sateen for 3-4 minutes per side. Turn around regularly.
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In the meantime, heat the satay sauce according to the instructions on the packaging.
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Serve the chicken satay with the satay sauce and sprinkle with chopped peanuts.
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Nutrition
565Calories
Sodium0% DV0g
Fat40% DV26g
Protein78% DV39g
Carbs14% DV43g
Fiber0% DV0g
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