Chicken satay with pineapple

Name: chicken satay with pineapple
Total time: 20 min
Yield: 4
Ingredients: 500 gram chicken breast; 125 milliliters sweet chilli sauce; 227 gram pineapple piece; 2 tablespoon peanut oil; 2 tablespoon liquid baking product; 300 milliliters satay sauce ready to eat; 4 tablespoon peanut

Ingredients

500 gram chicken breast
125 milliliters sweet chilli sauce
227 gram pineapple piece
2 tablespoon peanut oil

2 tablespoon liquid baking product
300 milliliters satay sauce ready to eat
4 tablespoon peanut

Directions

Soak the skewers in water to prevent burning while roasting.
Mix the chicken fillet with the chili sauce and leave to withdraw. Thread the chicken cubes around and with the pineapple on the skewers.
Heat the oil and roast the sateen for 3-4 minutes per side. Turn around regularly.
In the meantime, heat the satay sauce according to the instructions on the packaging.
Serve the chicken satay with the satay sauce and sprinkle with chopped peanuts.