Filter
Reset
Sort ByRelevance
Jim
Chicken satay with pineapple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the skewers in water to prevent burning while roasting.
-
Mix the chicken fillet with the chili sauce and leave to withdraw. Thread the chicken cubes around and with the pineapple on the skewers.
-
Heat the oil and roast the sateen for 3-4 minutes per side. Turn around regularly.
-
In the meantime, heat the satay sauce according to the instructions on the packaging.
-
Serve the chicken satay with the satay sauce and sprinkle with chopped peanuts.
-
225 minMain dishtofu natural, Japanese soy sauce, cucumber, sesame oil, sweet chilli sauce, vinegar, basmati rice, medium sized egg, winter carrot, cut pointed cabbage, fresh green beans, bean sprouts, fresh spinach, satay sauce, five spice powder, wheat flour, sunflower oil,gadogado -
20 minMain dishonions, flatbread, sunflower oil, stir-fry pieces, Chinese stir fry mix, Indian curry sauce, mixed nuts, Mango Chutney,kormaschotel from india -
25 minMain dishoranges, saffron, fish bouillon tablet, olive oil, Red onion, cinnamon, victoria perch fillet, chili pepper from the mill, fresh coriander,stew with victoria perch -
15 minMain dishboiled beets, white cheese cubes in herbal oil, balsamic vinegar, potato waves, Red onion, garlic sauce,salad of beetroot with cold garlic potatoes
Nutrition
565Calories
Sodium0% DV0g
Fat40% DV26g
Protein78% DV39g
Carbs14% DV43g
Fiber0% DV0g
Loved it