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Ginnie
Fishburger and chips
A tasty recipe. The main course contains the following ingredients: fish, rice vinegar (150 ml bottle), sweet chilli sauce, cucumber, oil, cod burgers (a 140 g), soft sesame balls and natural chips (a 200 g).
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Ingredients
Directions
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Mix rice vinegar and chili sauce.
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Clean cucumber and cut into thin slices.
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Paste the slices through the vinegar mixture and let it soak for approx.
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5 minutes.
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Heat oil in frying pan and bake cod burgers according to instructions.
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Sesame rolls halve and invest with fish burgers and half of cucumber slices.
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Serving chips and the rest of cucumber..
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Nutrition
800Calories
Sodium34% DV825mg
Fat62% DV40g
Protein56% DV28g
Carbs26% DV79g
Fiber24% DV6g
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