Filter
Reset
Sort ByRelevance
Ginnie
Fishburger and chips
A tasty recipe. The main course contains the following ingredients: fish, rice vinegar (150 ml bottle), sweet chilli sauce, cucumber, oil, cod burgers (a 140 g), soft sesame balls and natural chips (a 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix rice vinegar and chili sauce.
-
Clean cucumber and cut into thin slices.
-
Paste the slices through the vinegar mixture and let it soak for approx.
-
5 minutes.
-
Heat oil in frying pan and bake cod burgers according to instructions.
-
Sesame rolls halve and invest with fish burgers and half of cucumber slices.
-
Serving chips and the rest of cucumber..
Blogs that might be interesting
-
25 minMain dishfresh green beans, almond shavings, tofu pasta, shallot, garlic, fresh sage, unsalted butter, lemon, Taleggio cheese, cooking dairy,creamy pasta with taleggio, green beans and lemon
-
25 minMain dishpine nuts, shell paste, fresh basil, garlic, vine tomato, Red pepper, eggplant, traditional olive oil, Greek yoghurt, ground chili pepper, dried Italian herbs,shell paste with eggplant
-
15 minMain dishcucumbers, baby potatoes, lemon, Red onion, fresh dill, sour cream, sour herring, Pink shrimps, crispbread, smoked salmon,scandinavian fish salad
-
60 minMain dishgarlic, shallot, bacon, celery, Red pepper, thick juice apple, sunflower oil, curry powder, white quick-cooking rice, satay sauce,grilled satay of bacon
Nutrition
800Calories
Sodium34% DV825mg
Fat62% DV40g
Protein56% DV28g
Carbs26% DV79g
Fiber24% DV6g
Loved it