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Lukewarm rice salad with grilled salmon
 
 
4 ServingsPTM30 min

Lukewarm rice salad with grilled salmon


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Directions

  1. Add the bouillon cube to the cooking water for the rice and cook the rice.
  2. Add the peas the last minute of the cooking time and pour together in a colander.
  3. Rinse under cold water and allow to drain well.
  4. Spoon over in a wide bowl and let cool slightly.
  5. Brush the salmon with some oil and season with salt and pepper.
  6. Spoon the zucchini, spring onion, parsley, lemon zest and olives through the rice.
  7. Beat the lemon juice through 2 tablespoons of olive oil and scoop through the salad.
  8. Heat a grill pan and grease with some oil.
  9. Grill the salmon briefly on both sides and serve with the rice salad.
  10. Delicious with an extra slice of lemon and oven-roasted trosto.

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Nutrition

675Calories
Sodium0% DV0g
Fat42% DV27g
Protein70% DV35g
Carbs23% DV70g
Fiber0% DV0g

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