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Jennifer V
Lamb steak with basil crust
A tasty recipe. The main course contains the following ingredients: meat, white bread, basil ((15 g), finely chopped), fresh parsley, Zaanse mustard, olive oil, lamb steak (frozen and 5 x 80 g).
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Ingredients
Directions
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Crumble the slices of bread in the food processor or with the hand blender.
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Stir in the basil and chopped parsley, including the stalks, to create a crumbly mixture.
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Add the mustard and 1 tablespoon of olive oil while turning.
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Season the seasoning mixture with salt and (freshly ground) pepper.
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Preheat the oven grill.
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Dab the lamb steaks dry with kitchen paper and sprinkle with salt and (freshly ground) pepper.
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Heat the rest of the olive oil in a frying pan and fry the lamb steaks on high heat in 1-2 minutes per side brown.
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Place the lamb steaks side by side in the baking dish and spread the herb-bread mixture over it.
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Lightly press the mixture and slide the bowl under the hot grill 15 centimeters.
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Let the herbs crust light in 2-3 minutes.
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Delicious with mashed potatoes, sugarsnaps and grilled (bunch) tomatoes..
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Nutrition
265Calories
Sodium0% DV1.365mg
Fat25% DV16g
Protein40% DV20g
Carbs4% DV11g
Fiber32% DV8g
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