Filter
Reset
Sort ByRelevance
Jennifer V
Lamb steak with basil crust
A tasty recipe. The main course contains the following ingredients: meat, white bread, basil ((15 g), finely chopped), fresh parsley, Zaanse mustard, olive oil, lamb steak (frozen and 5 x 80 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Crumble the slices of bread in the food processor or with the hand blender.
-
Stir in the basil and chopped parsley, including the stalks, to create a crumbly mixture.
-
Add the mustard and 1 tablespoon of olive oil while turning.
-
Season the seasoning mixture with salt and (freshly ground) pepper.
-
Preheat the oven grill.
-
Dab the lamb steaks dry with kitchen paper and sprinkle with salt and (freshly ground) pepper.
-
Heat the rest of the olive oil in a frying pan and fry the lamb steaks on high heat in 1-2 minutes per side brown.
-
Place the lamb steaks side by side in the baking dish and spread the herb-bread mixture over it.
-
Lightly press the mixture and slide the bowl under the hot grill 15 centimeters.
-
Let the herbs crust light in 2-3 minutes.
-
Delicious with mashed potatoes, sugarsnaps and grilled (bunch) tomatoes..
Blogs that might be interesting
-
20 minMain dishCatalan bratwursts, olive oil, garlic, White beans, red kidney beans, broad beans, tomato cubes, dried oregano,bean stew with catalan sausages
-
10 minMain dishfusilli, smoked bacon, lemon, Aioli, fresh green asparagus, artichoke heart in tin,pasta salad 'carbonara'
-
55 minMain dishbacon, zucchini, garlic, tomato sauce, lasagne sheets, ricotta,zucchini ricotta lasagne
-
20 minMain dishleeks, traditional olive oil, winter carrot, shell paste, fresh wok prawns with garlic, cooking cream light,pasta shells with shrimps in leek cream sauce
Nutrition
265Calories
Sodium0% DV1.365mg
Fat25% DV16g
Protein40% DV20g
Carbs4% DV11g
Fiber32% DV8g
Loved it