Pizza tartufato

Name: pizza tartufato
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 400 g mushroom mix red pepper, red onion and chives; 80 g provolone cheese; 2 pizza crusts tomato; 80 g mascarpone; 70 g fried bacon strips; 1 el truffle oil

Fresh pizza with mushrooms, red peppers, onion and chives and cheese, mascarpone, fried bacon and truffle oil.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 220 ° C. Heat a frying pan without oil or butter and cook the mushroom mix for 5 min. On medium heat.
Meanwhile cut the provolone into thin strips.
Place the pizza bases on 2 baking sheets lined with parchment paper.
Spread the pizza bases with the mascarpone and divide the mushroom mix, cheese strips and bacon strips.
Bake the pizzas for approx. 8-10 minutes in the oven. Change the baking sheets halfway.
Take the pizzas out of the oven and drizzle with the truffle oil.