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Samnan2
Thai chicken curry with eggplant
A nice thai recipe. The main course contains the following ingredients: poultry, basmati rice, sunflower oil, Thai chicken breast cubes with lemongrass (350 g), aubergine (diced), garden peas (extra fine (pack 450 g, frozen)) and coconut milk (400 ml).
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Heat the chicken in a wok and fry the chicken breast cubes in 3 min. Golden brown. Add the eggplant and cook for 4 minutes. Add the frozen garden peas and pour the coconut milk into the wok. Heat the curry for another 6-8 minutes. Season with salt and pepper.
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Divide the rice over 4 bowls and add the chicken curry.
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Nutrition
605Calories
Sodium19% DV460mg
Fat28% DV18g
Protein58% DV29g
Carbs26% DV79g
Fiber8% DV2g
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