Filter
Reset
Sort ByRelevance
Samnan2
Thai chicken curry with eggplant
A nice thai recipe. The main course contains the following ingredients: poultry, basmati rice, sunflower oil, Thai chicken breast cubes with lemongrass (350 g), aubergine (diced), garden peas (extra fine (pack 450 g, frozen)) and coconut milk (400 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Heat the chicken in a wok and fry the chicken breast cubes in 3 min. Golden brown. Add the eggplant and cook for 4 minutes. Add the frozen garden peas and pour the coconut milk into the wok. Heat the curry for another 6-8 minutes. Season with salt and pepper.
-
Divide the rice over 4 bowls and add the chicken curry.
Blogs that might be interesting
-
15 minMain dishthin bacon strips, onion, tomatoes, kidney beans, sweet-sour pickles, mixed salad, balsamic dressing, brown baguette,lukewarm salad with kidney beans -
55 minMain dishslices of goat's cheese natural, fresh cream, medium sized egg, zucchini, traditional olive oil, frozen dough for savory pie, fresh thyme, Kalamata olives,plate cake with zucchini and goat's cheese -
10 minMain dishThai chicken fillet cubes with lemongrass, Chinese coal, Red pepper, winter carrot, fresh chives, mayonnaise, ketjapmarinademanis, sesame oil,creamy oriental chicken-coleslaw -
40 minMain dishshell paste, garlic, fresh basil, lemon juice, extra virgin olive oil, tap water, bunch onion, tomato, mini mozzarella,pasta salad with tomato and mozzarella
Nutrition
605Calories
Sodium19% DV460mg
Fat28% DV18g
Protein58% DV29g
Carbs26% DV79g
Fiber8% DV2g
Loved it