Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Babi soy sauce with stir-fried vegetables
 
 
4 ServingsPTM30 min

Babi soy sauce with stir-fried vegetables


Easy to make and kidsproof recipe for babi soy sauce with stir-fried, onion, winter carrot, chinese cabbage and ham.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Dab the hampen dry and cut into strips. Spoon with the marinad mix and oil and marinate for 10 minutes. Heat a wok or casserole without butter or oil and bake in 2 parts the meat around brown.
  2. Chop the onion coarsely. Add half of the onion and stir-fry 3 min. Add, according to the instructions on the package, the mix for babi ketjapmarinadetoe and continue to simmer the dish.
  3. Cook the pasta according to the instructions on the package. In the meantime, cut the winter carrot into slices and the coarsely coarse. Chop the garlic.
  4. Heat the rest of the oil in a (second) stir-fry stir-fry with the rest of the onion, the winter carrot, the cabbage and the garlic for 5 minutes.
  5. Serve the babi ketjapmarinademet the baked vegetables and the noodle.


Nutrition

570Calories
Sodium19% DV445mg
Fat18% DV12g
Protein78% DV39g
Carbs25% DV76g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407