Babi soy sauce with stir-fried vegetables

Name: babi soy sauce with stir-fried vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g ham; 89 g mix for babi ketjapmarinade pack of 89 g; 2 el traditional olive oil; 2 onion; 300 g mienestje; 250 g winter carrot winter carrots approx. 250 g; 500 g Chinese coal Chinese coal approx. 500 g; 1 toe garlic

Easy to make and kidsproof recipe for babi soy sauce with stir-fried, onion, winter carrot, chinese cabbage and ham.

Ingredients

Directions

Dab the hampen dry and cut into strips. Spoon with the marinad mix and oil and marinate for 10 minutes. Heat a wok or casserole without butter or oil and bake in 2 parts the meat around brown.
Chop the onion coarsely. Add half of the onion and stir-fry 3 min. Add, according to the instructions on the package, the mix for babi ketjapmarinadetoe and continue to simmer the dish.
Cook the pasta according to the instructions on the package. In the meantime, cut the winter carrot into slices and the coarsely coarse. Chop the garlic.
Heat the rest of the oil in a (second) stir-fry stir-fry with the rest of the onion, the winter carrot, the cabbage and the garlic for 5 minutes.
Serve the babi ketjapmarinademet the baked vegetables and the noodle.