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Babi soy sauce with stir-fried vegetables
Easy to make and kidsproof recipe for babi soy sauce with stir-fried, onion, winter carrot, chinese cabbage and ham.
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Ingredients
Directions
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Dab the hampen dry and cut into strips. Spoon with the marinad mix and oil and marinate for 10 minutes. Heat a wok or casserole without butter or oil and bake in 2 parts the meat around brown.
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Chop the onion coarsely. Add half of the onion and stir-fry 3 min. Add, according to the instructions on the package, the mix for babi ketjapmarinadetoe and continue to simmer the dish.
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Cook the pasta according to the instructions on the package. In the meantime, cut the winter carrot into slices and the coarsely coarse. Chop the garlic.
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Heat the rest of the oil in a (second) stir-fry stir-fry with the rest of the onion, the winter carrot, the cabbage and the garlic for 5 minutes.
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Serve the babi ketjapmarinademet the baked vegetables and the noodle.
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Nutrition
570Calories
Sodium19% DV445mg
Fat18% DV12g
Protein78% DV39g
Carbs25% DV76g
Fiber24% DV6g
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