Filter
Reset
Sort ByRelevance
CookieJar
Mediterranean pan with chorizo
One-pot dish with chorizo, garlic, mixed-spice paste, Moroccan wok vegetable, lemon, parsley and white beans in tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the skin from the sausage and cut into slices. Heat a skillet without oil or butter and fry the chorizo for 5 minutes on medium heat.
-
In the meantime, finely chop the garlic and parsley. Add the garlic and the flavored pot to the chorizo and fruit for 1 min.
-
Add the wok vegetable and cook for 4 minutes on a high heat.
-
Meanwhile, clean the lemon. Grate the yellow skin and cut the fruit into pieces.
-
Add the white beans in tomato sauce and the lemon zest to the vegetables and heat for 3 minutes.
-
Sprinkle with the parsley and garnish with the lemon wedges.
Blogs that might be interesting
-
20 minMain dishpenne, mini mozzarella, zucchini, garlic, traditional olive oil, pasta sauce tomato and mascarpone, mixed iceberg lettuce, salad dressing balsamic,penne with tomato and mascarpone sauce
-
20 minMain dishEggs, white casino bread, mayonnaise with yogurt, smoked trout fillet, iceberg lettuce with garden herbs, gherkin sweet-and-sour, onion,club sandwich with trout salad
-
20 minMain dishpotatoes, onion, carrot julienne, honey mustard dressing, tuna on oil, mayonnaise, pickles, fresh parsley, fried chicken fillet,pollo tonato with fresh salad
-
180 minMain disholive oil, bacon strips, onion, garlic, ribbed, mild paprika, spicy paprika powder, Red wine, Meat bouillon, peppers?, potatoes, sour cream,deliciously long stewed goulash
Nutrition
540Calories
Sodium0% DV1.726mg
Fat34% DV22g
Protein66% DV33g
Carbs14% DV42g
Fiber80% DV20g
Loved it