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TRACI8878
Chicken stewed in white wine with orange and celery
Also try this delicious chicken stewed in white wine with orange and celery
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Ingredients
- 1 orange
- 500 gram chicken breast in wide strips
- 1 tablespoon olive oil
- 1 tablespoon peanut oil
- 50 gram butter
- 4 shallot shredded
- 400 milliliters White wine
- 200 gram Chestnut mushroom in four, possibly
- 1 mespoint curry powder
- 125 milliliters creme fraiche
- 1 egg yolk
- 2 tablespoon celeriac minced meat
Kitchen Stuff
Directions
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Clean the orange. Cut strings off the skin and press the fruit.
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Sprinkle the chicken with salt and pepper. Heat the oil and half of the butter and fry the chicken breast golden brown.
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Fry the shallots for a while. Pour in the wine and simmer for 15 minutes.
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Heat the rest of the butter and fry the mushrooms with curry powder. Add the orange juice.
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Mix crème fraîche, egg yolk and some chicken's steam. Stir this mixture without cooking through the cooking liquid into a light-bound sauce.
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Spoon the mushrooms and celery through them. Garnish with the strings of orange.
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Nutrition
470Calories
Sodium0% DV0g
Fat43% DV28g
Protein66% DV33g
Carbs2% DV7g
Fiber0% DV0g
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