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Fish stew with ginger, cumin and red pepper
 
 
4 ServingsPTM20 min

Fish stew with ginger, cumin and red pepper


Try this delicious fish stew with ginger, cumin and red pepper

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Directions

  1. Heat the oil on medium height and fry the onion, garlic, pepper, ginger and cumin for a few minutes, but do not let color.
  2. Dissolve the half bouillon cube in 200 ml of boiling water. Pour this together with the coconut milk in the pan and let it come to a boil.
  3. Cut the fish into cubes and sprinkle with salt. Put them in the sauce and simmer for 5 minutes. Serve with bread.

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Nutrition

220Calories
Sodium0% DV0g
Fat15% DV10g
Protein56% DV28g
Carbs1% DV2g
Fiber0% DV0g

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