Fish stew with ginger, cumin and red pepper

Name: fish stew with ginger, cumin and red pepper
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon sunflower oil; 1 onion shredded; 3 clove garlic shredded; 1 Red pepper chopped, without seeds; 1 green pepper chopped, without seeds; 2 teaspoon ginger powder (djahé); 1 teaspoon cumin seed; 1 teaspoon cumin powder (djinten); fish bouillon tablet; 100 milliliters coconut milk; 600 gram fish fillet optionally

Try this delicious fish stew with ginger, cumin and red pepper

Ingredients

2 tablespoon sunflower oil
1 onion shredded
3 clove garlic shredded
1 Red pepper chopped, without seeds
1 green pepper chopped, without seeds
2 teaspoon ginger powder (djahé)

1 teaspoon cumin seed
1 teaspoon cumin powder (djinten)
Fish bouillon tablet
100 milliliters coconut milk
600 gram fish fillet optionally

Kitchen Stuff

1 refractory bowl

Directions

Heat the oil on medium height and fry the onion, garlic, pepper, ginger and cumin for a few minutes, but do not let color.
Dissolve the half bouillon cube in 200 ml of boiling water. Pour this together with the coconut milk in the pan and let it come to a boil.
Cut the fish into cubes and sprinkle with salt. Put them in the sauce and simmer for 5 minutes. Serve with bread.