Filter
Reset
Sort ByRelevance
Leigha
Fish stew with ginger, cumin and red pepper
Try this delicious fish stew with ginger, cumin and red pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 tablespoon sunflower oil
- 1 onion shredded
- 3 clove garlic shredded
- 1 Red pepper chopped, without seeds
- 1 green pepper chopped, without seeds
- 2 teaspoon ginger powder (djahé)
- 1 teaspoon cumin seed
- 1 teaspoon cumin powder (djinten)
- Fish bouillon tablet
- 100 milliliters coconut milk
- 600 gram fish fillet optionally
Kitchen Stuff
Directions
-
Heat the oil on medium height and fry the onion, garlic, pepper, ginger and cumin for a few minutes, but do not let color.
-
Dissolve the half bouillon cube in 200 ml of boiling water. Pour this together with the coconut milk in the pan and let it come to a boil.
-
Cut the fish into cubes and sprinkle with salt. Put them in the sauce and simmer for 5 minutes. Serve with bread.
-
15 minMain dishProvencal lean bacon strips, traditional olive oil, Red onion, couscous, baking flour, frozen garden peas, fresh parsley,couscous with cauliflower, garden peas and bacon
-
25 minMain dishspiced ribs with garlic and rosemary, hampen, olive oil, onions, tomato paste, dried oregano, cucumber, white cheese cubes,Mediterranean stick with cheese
-
45 minMain dishbaking flour, unsalted butter, Red onion, sea salt, Red wine vinegar, raisins, light caster sugar, white beans in pot, fresh bread crumbs, Cheddar, fresh flat parsley, fresh nutmeg, hazelnuts, lemon zest, protein, sunflower oil, oak leaf lettuce, tomato,rachel khoo's cauliflower cheeseburgers
-
30 minMain dishlemon, ginger root, garlic, sesame seeds, oil, Japanese soy sauce, sesame oil, Thai fish sauce, cod fillets,cambodian cod with ginger and lime
Nutrition
220Calories
Sodium0% DV0g
Fat15% DV10g
Protein56% DV28g
Carbs1% DV2g
Fiber0% DV0g
Loved it