Filter
Reset
Sort ByRelevance
Jessikaleigh512
Sauerkraut dish with apple, beans and arugula
Fresh-sauerkraut dish with smoked sausage, apple julienne, white beans and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the smoked sausage according to the instructions on the packaging.
-
Meanwhile, put the beans in a colander, rinse under cold running water and let drain. Slice the garlic.
-
Clean the apples, cut into quarters and remove the core. Cut the flesh with skin into thin strips (julienne).
-
Heat the oil in a frying pan and fry the caraway seeds for 1 min on medium heat. Add the sauerkraut and garlic and cook for 5 minutes on low heat.
-
Add the beans and heat for 4 minutes. Remove the pan from the heat and carefully spread the arugula and apple strips.
-
Cut the sausage into slices. Divide the sauerkraut over deep plates and put the sausage on it.
Blogs that might be interesting
-
20 minMain dishbutter, baby potatoes, lettuce, bunch onions, salad dressing balsamic, hare chops, Piccalilly,grilled pork chop with piccalilly
-
15 minMain disholive oil, onion, potato slice, smoked chicken fillet, egg, dried Italian herbs, ready-to-eat avocado, wine vinegar, mixed salad,potato-chicken tortilla with avocado salad
-
20 minMain dishWhite rice, green beans, chicken breast, oil, onions, wok sauce, pineapple, cashew nuts,chicken and beans in spicy sauce
-
85 minMain dishham, paprika, garlic, unsalted butter, something crumbly potatoes, leeks, mustard, semi-skimmed milk, dried nutmeg, bread-crumbs,leek dish
Nutrition
650Calories
Sodium30% DV720mg
Fat65% DV42g
Protein66% DV33g
Carbs11% DV34g
Fiber52% DV13g
Loved it