Filter
Reset
Sort ByRelevance
Loriallred
Kale with beef smoke sausage and spring onions
A tasty Dutch recipe. The main course contains the following ingredients: meat, kale (part-cubes, freezer box a 450 g), mashed potatoes for stew (pack a 2 bags), beef smoked sausage (250 g), sweet-sour pickles and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Kale cooking in 10 minutes.
-
Prepare the puree according to instructions on the packaging.
-
Pour holes into smoked sausage packaging with fork and heat 2 min.
-
At full power in microwave.
-
Cut cucumbers into slices.
-
Cut the forest onions into rings.
-
Kale, gherkin and half of spring onions.
-
Season with pepper and salt.
-
Divide stew over two plates.
-
Lay half sausage on each plate and garnish with the rest of spring onions..
Blogs that might be interesting
-
50 minMain dishlasagne sheets, fresh spinach, Parmigiano Reggiano, medium sized egg, ricotta, beaten cream 23% fat, garlic,lasagna with ricotta and spinach -
20 minMain dishWhite bread, whipped cream, egg, Spice meatballs, dried tarragon, pistachios, half-to-half minced, breakfast bacon,terrine -
30 minMain dishpizza bottom, pizzassimo, Red onions, tuna pieces in water, goat cheese,pizza tuna-goat cheese -
15 minMain dishsteak, wok sauce, egg noodles, sunflower oil, garlic, Chinese stir fry mix, ketjapmarinade,beef shanghai
Nutrition
530Calories
Sodium0% DV1.315mg
Fat35% DV23g
Protein54% DV27g
Carbs15% DV45g
Fiber16% DV4g
Loved it