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Loriallred
Kale with beef smoke sausage and spring onions
A tasty Dutch recipe. The main course contains the following ingredients: meat, kale (part-cubes, freezer box a 450 g), mashed potatoes for stew (pack a 2 bags), beef smoked sausage (250 g), sweet-sour pickles and spring onions.
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Ingredients
Directions
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Kale cooking in 10 minutes.
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Prepare the puree according to instructions on the packaging.
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Pour holes into smoked sausage packaging with fork and heat 2 min.
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At full power in microwave.
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Cut cucumbers into slices.
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Cut the forest onions into rings.
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Kale, gherkin and half of spring onions.
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Season with pepper and salt.
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Divide stew over two plates.
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Lay half sausage on each plate and garnish with the rest of spring onions..
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Nutrition
530Calories
Sodium0% DV1.315mg
Fat35% DV23g
Protein54% DV27g
Carbs15% DV45g
Fiber16% DV4g
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