Macaroni with corned beef

Name: macaroni with corned beef
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g Macaroni; 1 onion; 1 Red pepper; 2 tomato; 2 el traditional olive oil; 400 g corned beef in a tin in cubes; 150 g canned corn; 390 g pasta sauce basil

Pasta with corned beef bell pepper and tomato sauce

Ingredients

300 g Macaroni
1 onion
1 Red pepper
2 tomato

2 el traditional olive oil
400 g corned beef in a tin in cubes
150 g canned corn
390 g pasta sauce basil

Directions

Cook the macaroni al dente according to the instructions on the package. Drain the pasta and remove the pan from the heat.
Chop the onion and cut the pepper into pieces. Cut the tomatoes into cubes.
Heat the oil in another pan and fry the onion for 4 minutes. Add the corned beef and pepper cubes and let it cook for 2 minutes.
Add the tomatoes, the corn and the pasta sauce and warm for another 3 minutes. Season with salt and pepper.
Add the macaroni, mix well and warm for a while.