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Tolunda
Macaroni with corned beef
Pasta with corned beef bell pepper and tomato sauce
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Ingredients
Directions
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Cook the macaroni al dente according to the instructions on the package. Drain the pasta and remove the pan from the heat.
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Chop the onion and cut the pepper into pieces. Cut the tomatoes into cubes.
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Heat the oil in another pan and fry the onion for 4 minutes. Add the corned beef and pepper cubes and let it cook for 2 minutes.
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Add the tomatoes, the corn and the pasta sauce and warm for another 3 minutes. Season with salt and pepper.
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Add the macaroni, mix well and warm for a while.
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Nutrition
635Calories
Sodium35% DV840mg
Fat43% DV28g
Protein50% DV25g
Carbs24% DV72g
Fiber20% DV5g
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